Cheesy Beans on Toast
Indulge in the ultimate comfort food with this quick and satisfying recipe for Cheesy Beans on Toast. Perfect for busy weeknights or a cozy brunch, this British classic combines golden, buttery toast with rich baked beans, a touch of Worcestershire sauce for depth, and a generous layer of melted cheddar cheese. With just 15 minutes from start to finish, you’ll love how simple yet flavorful this dish is. The gooey, bubbling cheese paired with hearty beans makes every bite irresistible. Serve this dish hot as a standalone meal or pair it with a fresh side salad for a wholesome twist. Whether you’re looking for a nostalgic favorite or a speedy, budget-friendly recipe, Cheesy Beans on Toast is a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 400 g Baked beans
- 4 Bread slices
- 100 g Cheddar cheese
- 20 g Butter
- 1 tsp Worcestershire sauce (optional)
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat your grill or broiler to medium-high heat.
Place the bread slices in a toaster and toast them lightly until golden brown.
In the meantime, pour the baked beans into a small saucepan and heat on medium-low until warm, stirring occasionally. Add a pinch of salt, black pepper, and Worcestershire sauce (if using) for extra flavor.
Grate the cheddar cheese and set it aside.
Spread the butter evenly over the toasted bread slices while they are still warm.
Spoon the heated baked beans onto each slice of toast, dividing them equally between the slices.
Sprinkle the grated cheese generously over the beans, ensuring full coverage.
Place the assembled toasts on a baking sheet and put them under the preheated grill or broiler for 2-3 minutes, or until the cheese is melted and bubbling.
Remove the toasts from the grill and let them cool for 1-2 minutes before serving.
Serve hot and enjoy your Cheesy Beans on Toast!
Nutrition Facts
Calories |
1223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.8 g | 60% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 2656 mg | 115% | |
| Total Carbohydrate | 149.6 g | 54% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 39.0 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 712 mg | 55% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1576 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
