Hamburger Stuffed French Bread
Elevate your dinner menu with this irresistible Hamburger Stuffed French Bread recipe—a hearty, flavorful twist on classic comfort food! This crowd-pleasing dish features a crusty French bread loaf filled with a savory mixture of seasoned ground beef, melted cheddar cheese, aromatic onions, and garlic, all enhanced by a splash of Worcestershire sauce and tomato paste for a rich, umami-packed flavor. Brushed with melted butter and baked to golden perfection, the bread becomes delightfully crispy, while the warm, cheesy filling stays irresistibly gooey. Ideal as an easy weeknight meal or a shareable appetizer, this satisfying recipe comes together in just 40 minutes and serves up to six. Garnish with dried parsley for a touch of elegance, and serve it with a fresh salad or your favorite dipping sauce for a complete meal that’s sure to impress.
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Recipe Information
Ingredients
- 1 large French bread loaf
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Tomato paste
- 0.25 cup Beef broth
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
- 2 tablespoons Butter, melted
- 1 teaspoon Dried parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Cut the French bread loaf in half lengthwise and hollow out the inside of each half to create a cavity for the filling. Set the bread shells aside, and save the removed bread for another use (such as breadcrumbs).
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up into small pieces with a spatula. Drain any excess fat.
Add the diced onion and minced garlic to the skillet and cook until the onion becomes soft and translucent, about 3-4 minutes.
Stir in the Worcestershire sauce, tomato paste, and beef broth. Mix well to combine. Season with salt and black pepper.
Simmer the mixture for 2-3 minutes, allowing the flavors to meld together. Remove the skillet from the heat and stir in the shredded cheddar cheese until melted and evenly combined.
Place the prepared French bread shells onto the lined baking sheet. Spoon the ground beef mixture evenly into the cavities of the bread.
Brush the edges of the bread with melted butter for added flavor and a golden finish when baked.
Bake in the preheated oven for 10-12 minutes, or until the bread is crispy and the filling is heated through.
Remove from the oven and sprinkle with dried parsley, if desired, for a touch of color and extra flavor.
Let the stuffed bread cool slightly before slicing into portions. Serve warm and enjoy!
Nutrition Facts
Calories |
3372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.1 g | 207% | |
| Saturated Fat | 74.0 g | 370% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 5967 mg | 259% | |
| Total Carbohydrate | 326.7 g | 119% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 19.4 g | ||
| Protein | 162.6 g | 325% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1049 mg | 81% | |
| Iron | 31.6 mg | 176% | |
| Potassium | 2514 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
