Chris Grilled Jalapeno Wraps
Turn up the heat at your next cookout with Chris Grilled Jalapeno Wraps, a bold and smoky appetizer that’s impossible to resist! Fresh jalapeños are halved and stuffed with a creamy blend of cream cheese, shredded cheddar, garlic powder, and smoked paprika, creating the perfect balance of spice and richness. Each stuffed pepper is then wrapped in crispy bacon, brushed with olive oil, and grilled to perfection, delivering a mouthwatering mix of smoky, cheesy, and spicy flavors. Quick to prep and ready in just 15 minutes on the grill, these bacon-wrapped jalapeño poppers are ideal for backyard barbecues, game day snacks, or anyone craving a flavorful crowd-pleaser. Serve them warm for a bite-sized explosion of taste! Keywords: grilled jalapeño wraps, bacon-wrapped jalapeños, jalapeño appetizers, spicy party snacks, backyard grilling recipes.
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Recipe Information
Ingredients
- 12 pieces Fresh jalapenos
- 8 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Smoked paprika
- 12 pieces Bacon strips
- 12 pieces Toothpicks
- 1 tablespoon Olive oil
Instructions
Preheat your grill to medium heat, around 375°F (190°C).
Cut each jalapeno in half lengthwise and remove the seeds and membranes. Set the jalapeno halves aside.
In a medium bowl, mix the cream cheese, shredded cheddar cheese, garlic powder, and smoked paprika until well combined.
Spoon the cream cheese mixture into each jalapeno half, filling them evenly.
Wrap each stuffed jalapeno half with a slice of bacon, securing it with a toothpick to hold it in place.
Lightly brush the outside of the bacon-wrapped jalapenos with olive oil to prevent sticking.
Place the jalapeno wraps on the preheated grill, cheese side up. Cook for 10-15 minutes, turning occasionally, until the bacon is crispy and the jalapenos are tender.
Carefully remove the jalapeno wraps from the grill and let them cool for a few minutes before serving.
Serve the grilled jalapeno wraps warm and enjoy!
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 519 mg | 23% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 2.7 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
