Cheesy Bacon Burgers
Sink your teeth into these irresistibly indulgent Cheesy Bacon Burgers, a must-try recipe for burger lovers and grill enthusiasts! Juicy ground beef patties are seasoned to perfection with garlic powder, smoked paprika, and a touch of salt and pepper, then seared to achieve that crave-worthy char. Melted layers of sharp cheddar cheese and crispy bacon elevate each bite with bold, smoky flavors, while buttery toasted buns add a satisfying crunch. Topped with fresh lettuce, ripe tomatoes, and a dollop of tangy mayo and ketchup, these burgers strike the perfect balance of hearty, savory, and fresh. Quick and easy to prepare in just 30 minutes, this recipe is perfect for summer BBQs, game nights, or weeknight dinners. Serve these crowd-pleasing burgers with fries, a crisp salad, or your favorite sides for the ultimate comfort meal.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.25 tsp Smoked paprika
- 4 slices Cheddar cheese slices
- 4 slices Bacon
- 4 Burger buns
- 2 tbsp Butter
- 4 Lettuce leaves
- 8 Tomato slices
- 4 tbsp Mayonnaise
- 4 tbsp Ketchup
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and smoked paprika. Mix lightly with your hands until just combined, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick. Use your thumb to create a small indent in the center of each patty to prevent it from puffing up during cooking.
Preheat a skillet or grill over medium-high heat. Cook the bacon slices until crispy, then transfer them to a paper towel-lined plate to drain.
Using the same skillet or grill, cook the burger patties for 4-5 minutes per side, or until they reach your desired level of doneness (160°F internal temperature for medium). About 1 minute before removing the patties from the grill, place a slice of cheddar cheese on top of each patty to melt.
While the burgers are cooking, slice the burger buns in half and spread butter on the cut sides. Toast the buns on the skillet or grill until golden brown.
To assemble the burgers, spread 1 tablespoon of mayonnaise and 1 tablespoon of ketchup on the bottom half of each bun. Layer a lettuce leaf and 2 tomato slices on top.
Place the cooked burger patty with melted cheese on the vegetables, followed by a slice of crispy bacon. Top with the other half of the toasted bun.
Serve the cheesy bacon burgers immediately with your favorite sides, such as fries or a fresh salad.
Nutrition Facts
Calories |
2776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.0 g | 255% | |
| Saturated Fat | 76.8 g | 384% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 5268 mg | 229% | |
| Total Carbohydrate | 119.7 g | 44% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 23.1 g | ||
| Protein | 129.5 g | 259% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1062 mg | 82% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1828 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
