Cheesecake Factory Bleu Cheese Dressing
Bring restaurant-quality flavor to your table with this Cheesecake Factory-inspired Bleu Cheese Dressing recipe! Creamy, tangy, and packed with the irresistible bite of real bleu cheese crumbles, this dressing is a must-try for salad lovers and dip enthusiasts alike. Made with a luscious base of mayonnaise, sour cream, and buttermilk, it's perfectly seasoned with a touch of lemon juice, Worcestershire sauce, and aromatic spices like garlic and onion powder. Easy to prepare in just 10 minutes, this dressing becomes even more flavorful after chilling, making it ideal for pairing with crisp greens, buffalo wings, or veggie platters. Whether you're hosting a dinner party or simply upgrading your everyday meals, this homemade bleu cheese dressing is guaranteed to impress.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 0.75 cup Bleu cheese crumbles
- 1 tablespoon Lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well blended.
Add the bleu cheese crumbles to the mixture, gently folding them in to preserve their texture.
Stir in the lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are evenly distributed.
Taste the dressing and adjust the seasoning if necessary, adding extra salt or pepper to taste.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This allows the flavors to meld together and develop a richer taste.
Before serving, give the dressing a good stir. Serve chilled as a salad dressing, dip, or accompaniment to your favorite dishes.
Nutrition Facts
Calories |
2652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.9 g | 319% | |
| Saturated Fat | 64.2 g | 321% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 3788 mg | 165% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 11.6 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1201 mg | 92% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
