Bleu Cheese Dressing with Baby Dill
Creamy, tangy, and bursting with fresh flavor, this Bleu Cheese Dressing with Baby Dill is a quick and easy recipe that takes your dressings to the next level. Featuring the bold, savory richness of bleu cheese crumbles balanced by the herby brightness of freshly chopped baby dill, this homemade dressing is blended with mayonnaise, sour cream, and buttermilk for an ultra-smooth texture. A hint of garlic powder, onion powder, and fresh lemon juice adds layers of depth and a zesty kick. Ready in just 10 minutes and requiring no cooking, this versatile dressing is perfect for drizzling over crisp salads, serving as a cool, creamy dip for vegetables, or using as a gourmet topper for burgers and sandwiches. Refrigerate for at least 30 minutes to allow the flavors to meld, and prepare to impress with this crowd-pleasing recipe!
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 0.25 cup Buttermilk
- 0.5 cup Bleu cheese crumbles
- 2 tablespoons Fresh baby dill (chopped)
- 1 tablespoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
In a medium mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and well combined.
Add the bleu cheese crumbles, chopped baby dill, and lemon juice to the bowl, and gently fold the ingredients together using a rubber spatula.
Season with garlic powder, onion powder, salt, and freshly ground black pepper. Stir until the spices are evenly distributed throughout the dressing.
Taste the dressing and adjust the seasoning if necessary, adding more lemon juice for tanginess, salt for depth of flavor, or dill for freshness.
Transfer the dressing to a serving bowl or an airtight container. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dressing for salads, a dip for vegetables, or a topping for burgers and sandwiches. Enjoy!
Nutrition Facts
Calories |
1458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.1 g | 172% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 2595 mg | 113% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 7.2 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 805 mg | 62% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
