Blue Cheese Dipping Sauce
Creamy, tangy, and irresistibly rich, this Blue Cheese Dipping Sauce is the perfect accompaniment to elevate any appetizer spread. Made with crumbled blue cheese, sour cream, mayonnaise, and a splash of buttermilk, this homemade recipe strikes the ideal balance of bold flavor and velvety texture. A hint of garlic powder and a squeeze of lemon juice enhance its depth, while the creamy base ensures a luxurious finish. Whether drizzled over salads, paired with crispy buffalo wings, or served alongside fresh veggies, this no-cook dipping sauce—ready in just 10 minutes—is a crowd-pleaser that’s versatile and easy to prepare. Whip it up ahead of time to let the flavors meld, and get ready to wow your guests with this simple yet sophisticated dip!
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Recipe Information
Ingredients
- 120 grams blue cheese crumbles
- 120 grams sour cream
- 60 grams mayonnaise
- 45 milliliters buttermilk
- 15 milliliters lemon juice
- 1 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
In a medium mixing bowl, add the sour cream, mayonnaise, and buttermilk.
Whisk the ingredients together until smooth and fully combined.
Crumble the blue cheese into smaller pieces, if necessary, and fold it into the creamy mixture using a spatula.
Add the lemon juice, garlic powder, salt, and black pepper to the bowl, and stir until evenly distributed.
Taste and adjust seasonings as desired, adding more salt or pepper if needed.
For a smoother texture, you can blend the mixture using a food processor; for a chunkier sauce, leave as is.
Transfer the dipping sauce to a serving dish or airtight container.
Refrigerate for at least 30 minutes before serving to let the flavors meld together.
Serve chilled alongside your favorite snacks or appetizers.
Nutrition Facts
Calories |
1144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.1 g | 132% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 3082 mg | 134% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 15.0 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 847 mg | 65% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
