Easy Blue Cheese Dressing Dip
Creamy, tangy, and irresistibly flavorful, this Easy Blue Cheese Dressing Dip is a must-have recipe for any occasion! Made in just 10 minutes with a perfect blend of blue cheese crumbles, rich sour cream, and tangy buttermilk, this versatile dip strikes a balance between bold and creamy. With a hint of garlic and a splash of Worcestershire sauce and lemon juice, each bite is a symphony of savory flavors. Adjust the consistency to suit your needs—keep it thick for a dip or thin it out for a luscious salad dressing. This crowd-pleaser pairs wonderfully with crisp veggies, spicy chicken wings, or even as a topping to elevate your favorite salads. Quick, easy, and loaded with flavor, it’s the ultimate homemade blue cheese dressing!
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Recipe Information
Ingredients
- 120 grams blue cheese crumbles
- 120 milliliters sour cream
- 60 milliliters mayonnaise
- 60 milliliters buttermilk
- 0.5 teaspoons garlic powder
- 0.5 teaspoons Worcestershire sauce
- 1 teaspoons lemon juice
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
In a medium-sized mixing bowl, combine the blue cheese crumbles, sour cream, and mayonnaise.
Whisk together until the mixture is mostly smooth, leaving a few small chunks of blue cheese for texture.
Slowly pour in the buttermilk while whisking continuously, adjusting the quantity for desired consistency (less for a thicker dip, more for a thinner dressing).
Add the garlic powder, Worcestershire sauce, lemon juice, salt, and black pepper to the mixture.
Stir well to combine all the flavors evenly.
Taste the dressing and adjust seasonings if needed, adding more salt, pepper, or lemon juice to suit your preferences.
Transfer the blue cheese dressing dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with fresh vegetables, chicken wings, or as a creamy salad dressing.
Nutrition Facts
Calories |
1148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.6 g | 133% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 2541 mg | 110% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 15.7 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 865 mg | 67% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
