Bleu Cheese Dressing Dip Spread
Creamy, tangy, and overflowing with bold flavor, this Bleu Cheese Dressing Dip Spread is a versatile and irresistible addition to your culinary lineup. Perfect as a dip for crisp veggies or spicy buffalo wings, a spread for gourmet sandwiches, or even a decadent drizzle over fresh salads, this recipe combines the sharp, savory essence of bleu cheese crumbles with the smooth richness of mayonnaise and sour cream. Accented with hints of Worcestershire sauce, garlic, and a splash of white wine vinegar, every bite delivers a perfectly balanced combination of creamy and zesty elements. Ready in just 10 minutes, this crowd-pleaser is easy to whip up and improves with a little time in the fridge to deepen its bold, cheesy flavor. Ideal for game days, potlucks, or weeknight dinners, this homemade bleu cheese dressing will have your guests hooked.
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Recipe Information
Ingredients
- 4 oz Bleu cheese crumbles
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 2 tbsp Whole milk
- 2 tsp White wine vinegar
- 1 tsp Worcestershire sauce
- 0.25 tsp Garlic powder
- 0.25 tsp Salt
- 0.125 tsp Ground black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and whole milk. Whisk together until smooth and creamy.
Add the white wine vinegar, Worcestershire sauce, garlic powder, salt, and ground black pepper. Stir until all ingredients are well incorporated.
Gently fold in the bleu cheese crumbles, ensuring they are evenly distributed. For a chunkier texture, leave some larger pieces; for a smoother dressing, use a fork to mash the crumbles slightly as you mix.
Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to suit your preference.
Transfer the mixture to a serving bowl or an airtight container. If possible, refrigerate for at least 1 hour to allow the flavors to meld together.
Serve as a dip with vegetables or wings, use as a spread for sandwiches, or drizzle over salads. Store any leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 367 mg | 16% | |
| Total Carbohydrate | 1.5 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.7 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 92 mg | 7% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 30 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
