Cheeseburger Sliders
Perfect for parties, game days, or family dinners, these irresistible Cheeseburger Sliders are everything you love about a classic cheeseburger but in mini, handheld form! Made with juicy, flavorful ground beef patties seasoned with garlic and onion powders, topped with melted cheddar cheese, and layered with crisp lettuce, fresh tomato slices, and tangy pickles, these sliders are served on buttery toasted buns slathered with a creamy homemade burger sauce. Quick to prepare in just 25 minutes, this recipe is ideal for serving a crowd, delivering 12 perfectly portioned sliders that are big on taste yet simple to assemble. Whether you're hosting or craving a comfort food treat, these easy-to-make Cheeseburger Sliders are guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 12 pieces Slider buns
- 6 slices Cheddar cheese
- 2 tablespoons Butter, melted
- 0.5 cup Mayonnaise
- 0.25 cup Ketchup
- 6 pieces Lettuce leaves
- 1 large Tomato, sliced
- 12 pieces Pickle slices
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder, and mix until well combined.
Form the mixture into 12 small patties, making them slightly larger than the buns since they will shrink while cooking.
Preheat a large skillet over medium-high heat, and cook the patties for about 3 minutes on each side, until they are browned and cooked through.
Place the cooked patties on a baking sheet lined with parchment paper.
Cut each slice of cheddar cheese in half and place a half slice on top of each patty.
Toast the slider buns in the oven for about 3 minutes or until slightly golden.
Brush the top half of each bun with melted butter.
In a small bowl, mix together mayonnaise and ketchup to create a burger sauce.
Spread about a teaspoon of the sauce on the bottom half of each bun.
Place a lettuce leaf on the bottom bun, followed by the cheeseburger patty, a tomato slice, and a pickle slice.
Top with the butter-brushed bun top, secure with a toothpick if desired, and serve immediately.
Nutrition Facts
Calories |
4726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 296.5 g | 380% | |
| Saturated Fat | 100.6 g | 503% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 781 mg | 260% | |
| Sodium | 8047 mg | 350% | |
| Total Carbohydrate | 333.4 g | 121% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 52.8 g | ||
| Protein | 183.8 g | 368% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1284 mg | 99% | |
| Iron | 33.5 mg | 186% | |
| Potassium | 3129 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
