Outside in Cheddar Slides
Get ready to elevate your burger game with these irresistible Outside In Cheddar Sliders—miniature patties packed with a surprising twist! These juicy sliders feature a melty, gooey center of sharp cheddar cheese tucked inside a perfectly seasoned ground beef patty, creating a flavor explosion in every bite. With simple pantry spices like garlic and onion powder, crafting these sliders is quick and fuss-free, requiring just 15 minutes of prep and 10 minutes of cook time. Serve them on toasted slider buns layered with crisp lettuce, fresh tomato, tangy pickles, and a dollop of mayo and ketchup for the ultimate crowd-pleasing bite. Perfect for parties, game day, or family dinners, these stuffed sliders combine gourmet flair and comfort food perfection in one compact, cheesy package!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 4 oz Sharp cheddar cheese
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 8 Slider buns
- 8 leaves Lettuce leaves
- 8 slices Tomato slices
- 8 slices Pickle slices
- 2 tbsp Mayonnaise
- 2 tbsp Ketchup
Instructions
In a medium mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until evenly combined, but do not overwork the meat.
Cut the sharp cheddar cheese into 8 small cubes, about 1/2 inch on each side.
Divide the seasoned ground beef mixture into 8 equal portions. Flatten each portion into a thin patty approximately 3 inches in diameter.
Place a cube of cheddar cheese in the center of each patty. Fold the edges of the meat around the cheese cube, sealing it completely and gently reshaping into a ball or small, compact patty.
Preheat a large skillet or grill over medium-high heat. Lightly oil the surface to prevent sticking.
Cook the sliders for about 3-4 minutes per side, or until browned and cooked through. The cheese inside should have melted to create a gooey center. Avoid overcooking to keep the beef juicy.
While the sliders cook, lightly toast the slider buns if desired.
Assemble the sliders by spreading mayonnaise and ketchup on the bottom buns. Place a lettuce leaf, tomato slice, and pickle slice on top of each. Add a cooked slider patty and close with the top bun.
Serve immediately while hot and enjoy your Outside In Cheddar Sliders!
Nutrition Facts
Calories |
2859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.4 g | 215% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 473 mg | 158% | |
| Sodium | 5933 mg | 258% | |
| Total Carbohydrate | 205.3 g | 75% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 34.6 g | ||
| Protein | 139.5 g | 279% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1269 mg | 98% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 1961 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
