Cheeseburger Quesadillas
Take your taco night to the next level with these irresistible Cheeseburger Quesadillas! This quick and easy recipe combines the best of two comfort food classics—juicy, seasoned ground beef reminiscent of a classic cheeseburger, paired with crispy, buttery tortillas filled with gooey melted cheddar cheese. A hint of Worcestershire sauce enhances the savory flavor, while optional pickle slices and a drizzle of ketchup and mustard add that unmistakable burger flair. Perfect for busy weeknights or casual gatherings, these quesadillas are ready in just 30 minutes and can be served with your favorite dipping sauces. Simple, flavorful, and packed with kid-friendly appeal, these Cheeseburger Quesadillas are a fun twist on classic diner flavors!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 teaspoons Worcestershire sauce
- 4 large Flour tortillas
- 2 cups Shredded cheddar cheese
- 2 tablespoons Butter
- 0.5 cup Pickles
- 0.25 cup Ketchup
- 1 tablespoon Mustard
Instructions
In a large skillet over medium heat, cook the ground beef until browned, breaking it into crumbles as it cooks.
Add the salt, black pepper, garlic powder, onion powder, and Worcestershire sauce to the beef. Stir well to evenly distribute the seasonings. Cook for an additional 2-3 minutes, then remove from heat and set aside.
Heat another large skillet or griddle over medium heat. Spread a light layer of butter on one side of each tortilla.
Place a tortilla, buttered side down, onto the skillet. Sprinkle 1/2 cup of shredded cheddar cheese on one half of the tortilla.
Add a layer of the cooked ground beef on top of the cheese, followed by a few slices of pickles (optional). Drizzle a small amount of ketchup and mustard over the beef and pickles.
Fold the tortilla in half, pressing gently to seal. Cook for 2-3 minutes, or until the bottom is golden brown and the cheese begins to melt.
Carefully flip the quesadilla and cook for another 2-3 minutes, until the second side is golden brown.
Remove the quesadilla from the skillet and transfer it to a cutting board. Let it cool for a minute, then cut into wedges.
Repeat with the remaining tortillas and fillings until all quesadillas are cooked.
Serve warm with additional ketchup, mustard, or your favorite dipping sauces on the side.
Nutrition Facts
Calories |
2651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.2 g | 241% | |
| Saturated Fat | 100.2 g | 501% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 629 mg | 210% | |
| Sodium | 6537 mg | 284% | |
| Total Carbohydrate | 111.7 g | 41% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 13.0 g | ||
| Protein | 148.2 g | 296% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2008 mg | 154% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1324 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
