Cheeseburger Mini Muffins
Transform your favorite cheeseburger flavors into bite-sized perfection with these Cheeseburger Mini Muffins! Packed with savory ground beef, sharp cheddar cheese, and the tangy punch of ketchup and mustard, these golden muffins are a delightful twist on a classic comfort food. Easy to make and ready in just 35 minutes, they’re perfect as an appetizer, party snack, or kid-friendly lunchbox treat. With optional pickles for an extra zing and a fluffy, tender base made from scratch, these crowd-pleasers are bursting with bold flavors in every bite. Serve them warm with your favorite dipping sauces for the ultimate finger food that’s sure to impress!
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Recipe Information
Ingredients
- 0.5 pound Ground beef
- 0.25 cup Yellow onion, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 cup Milk
- 1 large Egg
- 1 cup Shredded cheddar cheese
- 2 tablespoons Ketchup
- 1 teaspoon Mustard
- 2 tablespoons Pickles, finely chopped (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 24-cup mini muffin tin or line it with mini muffin liners.
In a medium skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked, about 5-7 minutes. Drain any excess grease.
Season the cooked beef mixture with salt and black pepper. Stir in ketchup, mustard, and chopped pickles (if using). Set aside to cool slightly.
In a large mixing bowl, whisk together the all-purpose flour and baking powder. In a separate bowl, whisk the milk and egg until combined.
Pour the milk and egg mixture into the dry ingredients, stirring until just combined. Be careful not to overmix.
Fold the shredded cheddar cheese and the cooled beef mixture into the batter. Stir until evenly distributed.
Using a spoon or small cookie scoop, divide the batter evenly among the mini muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm with a side of ketchup or mustard for dipping, or enjoy them on their own!
Nutrition Facts
Calories |
70 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
