Bunkhouse Burgers
Saddle up for a hearty, flavor-packed bite with these Bunkhouse Burgers! Combining a rich blend of ground beef and pork, these burgers are infused with smoky paprika, chili powder, and a touch of Worcestershire sauce, creating a robust, savory patty that’s perfectly seasoned. Topped with melted cheddar cheese, crisp lettuce, juicy tomato slices, and tangy dill pickles, all nestled in a buttery toasted bun, each bite offers a satisfying crunch and burst of flavor. Whether grilled to perfection or seared in a skillet, these juicy burgers bring a touch of rustic charm to your table, making them perfect for backyard barbecues or weeknight dinners. Pair with fries or coleslaw for a classic, crowd-pleasing meal. Keywords: Bunkhouse Burgers, homemade burgers, beef and pork patty, flavorful burger recipe, grilled burgers, easy dinner ideas.
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Recipe Information
Ingredients
- 1.5 pounds ground beef (80% lean, 20% fat)
- 0.5 pounds ground pork
- 0.5 cups yellow onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper, freshly ground
- 6 slices cheddar cheese slices
- 6 pieces hamburger buns
- 3 tablespoons butter, softened
- 0.5 cups dill pickles, sliced
- 6 pieces lettuce leaves
- 1 large tomato, sliced
- 2 tablespoons mustard
- 2 tablespoons ketchup
Instructions
In a large mixing bowl, combine the ground beef, ground pork, diced onion, minced garlic, Worcestershire sauce, smoked paprika, chili powder, salt, and black pepper. Mix gently with your hands until all ingredients are well incorporated, being careful not to overwork the meat.
Divide the meat mixture into 6 equal portions and shape them into burger patties about ¾-inch thick. Press a shallow indentation into the center of each patty with your thumb to prevent doming while cooking.
Preheat a grill or stovetop skillet over medium-high heat. Lightly oil the grill grates or skillet surface to prevent sticking.
Cook the burger patties for 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
While the burgers are cooking, lightly butter the cut sides of the hamburger buns and toast them on the grill or in a separate skillet until golden brown, about 1-2 minutes.
Assemble the burgers: Spread ketchup and mustard on the bottom half of each bun. Layer with a lettuce leaf, a slice of tomato, a cooked burger patty with melted cheese, and a few dill pickle slices. Top with the bun lid.
Serve the Bunkhouse Burgers immediately with your favorite side dishes, like fries or coleslaw. Enjoy!
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 968 mg | 42% | |
| Total Carbohydrate | 21.6 g | 8% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 3.3 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 272 mg | 21% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
