Scrumptious Cheeseburger Ring
Transform your burger night with this irresistible Scrumptious Cheeseburger Ring—a cheesy, golden-brown delight that's just as fun to make as it is to eat! Crafted with seasoned ground beef, tangy ketchup, zesty mustard, and gooey cheddar and American cheeses, this recipe wraps all the flavors of a classic cheeseburger in flaky crescent roll dough for a stunning ring-shaped presentation. Perfect for parties, game-day spreads, or easy family dinners, this crowd-pleaser bakes to perfection in under 30 minutes. Add optional chopped pickles for a pop of tang and finish with sesame seeds for that authentic burger bun touch. Serve it sliced with extra ketchup and mustard for dipping, and watch as every bite disappears!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Yellow onion, finely diced
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 cups Cheddar cheese, shredded
- 4 slices American cheese slices
- 2 cans (8 oz each) Refrigerated crescent roll dough
- 0.5 cup Pickle slices, chopped (optional)
- 0.25 cup Ketchup
- 1 tablespoon Mustard
- 1 teaspoon Sesame seeds (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and fully cooked, about 6-8 minutes. Stir in the minced garlic and cook for 1 minute more. Drain any excess fat from the skillet.
Season the beef mixture with salt and black pepper. Remove the skillet from heat and stir in the shredded cheddar cheese, ketchup, mustard, and optional chopped pickles until well combined.
On the prepared baking sheet, arrange the crescent roll dough triangles in a circular ring with the narrow points facing outward, slightly overlapping at the center to form a base. The dough should resemble a sunburst pattern.
Spoon the cheeseburger mixture evenly along the widest part of the crescent roll ring. Place halved slices of American cheese on top of the beef mixture for an extra cheesy layer.
Fold the narrow points of the crescent dough over the filling and tuck them under the base of the ring to secure. The filling will peek through some gaps, which is fine.
Sprinkle the top of the ring with sesame seeds (if desired) for that authentic burger bun look.
Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
Remove from the oven and let the cheeseburger ring cool for 5 minutes. Slice and serve with extra ketchup and mustard on the side for dipping, if desired.
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1178 mg | 51% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 8.7 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 245 mg | 19% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
