Cheeseburger Dip
Indulge in the ultimate party appetizer with this irresistible Cheeseburger Dip! Bursting with all the classic flavors of a juicy cheeseburger, this creamy and savory dip features seasoned ground beef, melty cream cheese, sharp cheddar, and a pop of tangy pickles, all tied together with ketchup and mustard for that quintessential burger touch. Quick to prepare in just 30 minutes, this warm and cheesy delight is broiled to bubbly perfection and garnished with fresh green onions for a vibrant finish. Serve it with tortilla chips or crackers for the perfect crowd-pleasing snack at game nights, tailgates, or any casual gathering. Cheeseburger Dip is your ticket to comfort food heaven!
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Recipe Information
Ingredients
- 1 lb ground beef
- 8 oz cream cheese
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes (canned, drained)
- 0.5 cup pickles (diced)
- 0.5 cup yellow onion (diced)
- 0.25 cup ketchup
- 2 tbsp mustard
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp green onions (sliced for garnish)
- 1 bag tortilla chips or crackers (for serving)
Instructions
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked through, about 6-8 minutes. Drain excess grease if necessary.
Add the diced yellow onion to the skillet and cook for 2-3 minutes until softened.
Stir in the garlic powder, salt, and black pepper. Mix well to combine.
Reduce the heat to medium and add the cream cheese to the skillet. Stir continuously until the cheese melts and becomes smooth and creamy, about 2-3 minutes.
Add the diced tomatoes, ketchup, mustard, and pickles to the skillet. Stir to combine and heat through for 2 more minutes.
Transfer the mixture to an oven-safe baking dish. Sprinkle the shredded cheddar cheese evenly on top.
Preheat your broiler to high and place the baking dish under the broiler for 3-5 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let it rest for 3-5 minutes. Garnish with sliced green onions.
Serve warm with tortilla chips or crackers for dipping. Enjoy!
Nutrition Facts
Calories |
3865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.7 g | 362% | |
| Saturated Fat | 133.5 g | 668% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 772 mg | 257% | |
| Sodium | 8360 mg | 364% | |
| Total Carbohydrate | 196.2 g | 71% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 31.8 g | ||
| Protein | 166.5 g | 333% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2104 mg | 162% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2446 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
