Get ready to elevate your appetizer game with this Scrumptious Hot Cheesy Bacon Dip, a crowd-pleasing masterpiece that’s rich, creamy, and irresistibly savory. Perfect for parties, game days, or cozy gatherings, this decadent baked dip is loaded with a heavenly blend of cream cheese, sour cream, mayonnaise, sharp cheddar, gooey mozzarella, and crispy crumbled bacon. Infused with the bold flavors of garlic and onion powder, and finished with a sprinkle of fresh green onions and parsley, every bite is packed with indulgent goodness. Ready in just 35 minutes, this golden, bubbling creation pairs perfectly with tortilla chips, crunchy crackers, or toasted baguette slices. Serve it hot and watch it disappear in no time—this cheesy bacon dip will become your new go-to appetizer!
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
Add the shredded cheddar cheese, shredded mozzarella cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and black pepper. Mix well to combine all ingredients evenly.
Transfer the mixture into an oven-safe baking dish, spreading it out smoothly with a spatula.
Bake the dip in the preheated oven for 18-20 minutes, or until the top is golden and bubbling.
Remove the dish from the oven and let it cool for 5 minutes. Sprinkle fresh parsley on top for garnish, if desired.
Serve hot with tortilla chips, crackers, or sliced baguette on the side. Enjoy this cheesy, bacon-filled delight!
Calories |
3429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.3 g | 390% | |
| Saturated Fat | 132.4 g | 662% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 735 mg | 245% | |
| Sodium | 5234 mg | 228% | |
| Total Carbohydrate | 86.0 g | 31% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 24.6 g | ||
| Protein | 104.7 g | 209% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2208 mg | 170% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.