Spicy Mozzarella Beef Dip
Transform your party game with this irresistibly savory Spicy Mozzarella Beef Dip, a bold and cheesy crowd-pleaser perfect for any gathering. This hearty appetizer combines seasoned ground beef, creamy melted mozzarella, and the smoky warmth of paprika and red chili flakes for a touch of heat, balanced by a tangy tomato base and silky cream cheese. Baked to bubbly, golden perfection, this dip is further elevated by the optional kick of fresh jalapeño and garnished with fresh parsley or cilantro for a vibrant finish. Serve it warm with crispy tortilla chips, breadsticks, or crackers, and watch it disappear in minutes! Whether you're hosting a game day event or spicing up a movie night, this rich, flavorful dip is sure to be a hit. Keywords: spicy beef dip, mozzarella cheese dip, party appetizers, baked cheese dip, game day snacks.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 0.5 cup Yellow onion, finely chopped
- 3 cloves Garlic, minced
- 14.5 ounces Diced tomatoes, canned (undrained)
- 2 tablespoons Tomato paste
- 0.5 teaspoon Red chili flakes
- 1 teaspoon Smoked paprika
- 1 teaspoon Cumin, ground
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 ounces Cream cheese, softened
- 2 cups Mozzarella cheese, shredded
- 1 Jalapeño, finely diced (optional, for added heat)
- 2 tablespoons Fresh parsley or cilantro, chopped (for garnish)
- Tortilla chips, breadsticks, or crackers (for serving)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the ground beef and cook until browned, breaking it up into small crumbles with a wooden spoon, about 5-7 minutes. Drain any excess fat if necessary.
Add the chopped onion and minced garlic to the skillet. Cook until the onion is softened and translucent, about 3-4 minutes.
Stir in the diced tomatoes (with their juice), tomato paste, red chili flakes, smoked paprika, cumin, salt, and black pepper. If you're using jalapeño for extra heat, add it at this stage.
Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.
Stir in the softened cream cheese until fully melted and incorporated into the beef mixture.
Preheat your oven to 375°F (190°C).
Transfer the beef mixture to an oven-safe baking dish.
Sprinkle the shredded mozzarella cheese evenly over the top of the beef mixture.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Optional: Turn on the broiler for 2-3 minutes at the end to give the cheese a golden, slightly crispy top.
Remove the dip from the oven and let it cool slightly. Garnish with fresh parsley or cilantro.
Serve warm with tortilla chips, breadsticks, or crackers for dipping.
Nutrition Facts
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 648 mg | 28% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.3 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 313 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
