Ground Beef N Biscuits
Comfort food meets quick and easy in this hearty Ground Beef N Biscuits recipe—perfect for busy weeknights or casual family dinners! Featuring tender ground beef, sautéed onions, and garlic, combined with a medley of colorful frozen vegetables in a rich, savory gravy, this dish is topped with golden, flaky canned biscuits for the ultimate one-pan meal. Worcestershire sauce and melted cheddar cheese add a burst of flavor, while the quick prep and bake time make it a go-to option for satisfying, home-cooked comfort any day of the week. Serve it as-is or with a crisp side salad for a complete, crowd-pleasing dinner.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium (diced) yellow onion
- 2 minced garlic cloves
- 2 cups frozen mixed vegetables
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 8 biscuits (from a can) refrigerated biscuit dough
- 1 teaspoon (adjust to taste) salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter
Instructions
Preheat the oven to 375°F (190°C).
In a large skillet over medium heat, melt the butter. Add the diced onion and minced garlic, and sauté for 3-4 minutes until softened.
Add the ground beef to the skillet and cook until browned, about 5-7 minutes. Break up the beef with a spoon as it cooks. Drain any excess fat if needed.
Stir in the frozen mixed vegetables and cook for another 2-3 minutes, allowing them to warm through.
Sprinkle the flour over the beef and vegetables, stirring until evenly coated. Cook for 1 minute to remove the raw flour taste.
Gradually pour in the beef broth while stirring to create a smooth sauce. Add the Worcestershire sauce, salt, and black pepper. Let simmer for 2-3 minutes until the sauce thickens.
Remove the skillet from heat and stir in the shredded cheddar cheese until melted and evenly distributed.
Transfer the beef mixture to a greased 9x13-inch baking dish, spreading it out evenly.
Arrange the refrigerated biscuit dough on top of the beef mixture, spacing them apart slightly.
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.
Let the dish cool for 5 minutes before serving. Enjoy this delicious Ground Beef N Biscuits meal with your favorite sides!
Nutrition Facts
Calories |
936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 2047 mg | 89% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 10.2 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 282 mg | 22% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
