Cheese Wedges Made with Frozen Biscuits
Transform frozen biscuit dough into irresistible cheese wedges with this quick and easy recipe, perfect for a comforting appetizer or snack. These golden-brown pockets are filled with gooey, melted cheddar cheese and brushed with a luscious garlic butter infused with paprika for an extra kick of flavor. With just a few minutes of prep, this versatile dish bakes up to perfection in under 20 minutes. Serve them warm, garnished with fresh parsley for a touch of freshness, and watch them disappear in no time! Perfect for family gatherings, casual get-togethers, or as an indulgent treat, these cheese wedges are a game-changer for biscuit lovers everywhere.
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Recipe Information
Ingredients
- 8 pieces Frozen biscuit dough
- 2 cups Shredded cheddar cheese
- 2 tablespoons Butter
- 1 teaspoon Garlic powder
- 0.5 teaspoons Paprika
- 0.5 teaspoons Salt
- 1 tablespoon Chopped fresh parsley (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Lightly flour your work surface and place the frozen biscuit dough on it. Allow the biscuits to thaw slightly for 5–10 minutes if they are too hard to work with.
Using a rolling pin, flatten each biscuit into a circle about 5–6 inches in diameter.
Sprinkle about 1/4 cup of shredded cheddar cheese onto one half of each flattened biscuit. Leave a small border around the edges for sealing.
Fold the other half of the biscuit over the cheese to form a semicircle. Press the edges firmly with your fingers to seal, then crimp them with a fork for extra security.
Melt the butter in a small bowl. Stir in the garlic powder, paprika, and salt.
Brush the butter mixture generously over the top of each sealed biscuit.
Place the prepared cheese wedges onto the lined baking sheet, leaving some space between each piece.
Bake in the preheated oven for 18–20 minutes or until the biscuits are golden brown and puffed.
Remove from the oven and let cool slightly. If desired, garnish with chopped fresh parsley before serving.
Serve warm and enjoy these cheesy, buttery delights!
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1549 mg | 67% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.0 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 453 mg | 35% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
