Alfredo Chicken and Biscuits
Elevate comfort food to gourmet status with this irresistible Alfredo Chicken and Biscuits recipe! Featuring tender, pan-seared chicken breast coated in a luxurious homemade Alfredo sauce made with heavy cream, Parmesan cheese, and a touch of garlic, this dish is pure decadence on a plate. Paired with flaky, golden biscuits as the perfect base, every bite is a creamy, savory delight. Simple yet satisfying, this 50-minute recipe offers a rich twist on classic Southern flavors, making it an ideal choice for cozy weeknight dinners or special family gatherings. Garnish with fresh parsley for a pop of color and elegance, and enjoy a dish that's as visually enticing as it is delicious.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 3 cloves Garlic cloves, minced
- 2 cups Heavy cream
- 1 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped (optional)
- 1 can Refrigerated biscuit dough
- 0.5 cup Chicken broth
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it for the biscuits.
Bake the biscuits according to the package instructions and set them aside to cool when done.
While the biscuits bake, season the chicken breasts on both sides with salt, black pepper, and garlic powder.
Heat a large skillet over medium-high heat and add olive oil. Cook the chicken breasts for 6 to 7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and let it rest before slicing into strips or bite-sized pieces.
In the same skillet, lower the heat to medium and add butter. Once melted, stir in the minced garlic and sauté for about 1 minute until fragrant.
Pour in the chicken broth and heavy cream, stirring to combine. Simmer the sauce for 3 to 5 minutes, allowing it to thicken slightly.
Stir in the grated Parmesan cheese and continue mixing until the cheese has melted completely into the sauce, creating a rich and creamy Alfredo base.
Return the sliced chicken to the skillet, coating it in the Alfredo sauce. Let everything simmer on low for 2 more minutes to meld the flavors.
To serve, split the biscuits in half and spoon the chicken Alfredo mixture generously over each biscuit. Garnish with chopped parsley if desired and serve warm.
Nutrition Facts
Calories |
2993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.7 g | 318% | |
| Saturated Fat | 132.6 g | 663% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 922 mg | 307% | |
| Sodium | 4565 mg | 198% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.5 g | ||
| Protein | 143.2 g | 286% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 968 mg | 74% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1115 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
