Ground Beef Casserole with Biscuits
Cozy, hearty, and irresistibly delicious, this Ground Beef Casserole with Biscuits is the perfect weeknight dinner that combines bold, comforting flavors with hassle-free preparation. Featuring seasoned ground beef simmered with onions, garlic, and tomatoes, then enriched with creamy cheese and topped with golden, flaky biscuit dough, this casserole is the ultimate comfort food. The combination of melted cheddar and cream cheese creates a luscious, tangy filling, while the biscuits provide the perfect finishing touch. Ready in under an hour, this one-dish meal is as satisfying as it is easy to make. Ideal for busy families and a great choice for leftovers, this dish will become a staple in your rotation. Garnish with fresh parsley for an extra burst of flavor and serve it straight from the oven for a crowd-pleasing feast! Keywords: ground beef casserole, biscuit casserole, easy weeknight dinner, comfort food recipes, cheesy casserole.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 14.5 ounces canned diced tomatoes
- 2 tablespoons tomato paste
- 4 ounces cream cheese, softened
- 1.5 cups shredded cheddar cheese
- 16 ounces refrigerated biscuit dough
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain excess grease if needed.
Add the diced onion and minced garlic to the skillet with the beef, cooking for 3-4 minutes until the onion is softened.
Season the mixture with salt, black pepper, and paprika, stirring well to combine.
Stir in the canned diced tomatoes (including their juices) and tomato paste. Let the mixture simmer for about 5 minutes.
Reduce the heat and mix in the softened cream cheese until fully melted and incorporated. Remove the skillet from heat.
Transfer the beef mixture to a 9x13-inch baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese over the beef mixture in an even layer.
Open the refrigerated biscuit dough and arrange the biscuits on top of the cheese. Make sure the biscuits are evenly spaced.
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top and cooked through.
Remove the casserole from the oven and let it rest for 5-10 minutes before serving.
Optionally, garnish with chopped parsley for a pop of color and added freshness.
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 1315 mg | 57% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 8.4 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 280 mg | 22% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 467 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
