Cheesy Garlic Pull Aparts
Indulge in the ultimate comfort food experience with these irresistible Cheesy Garlic Pull Aparts! Perfect for sharing, this quick and easy recipe pairs soft, golden-brown biscuit dough with a heavenly blend of melted mozzarella, Parmesan, and garlic butter—creating layers of gooey, cheesy perfection. Infused with the savory flavors of fresh parsley and just a hint of black pepper, this pull-apart bread bakes beautifully in a bundt pan, making it as visually impressive as it is delicious. Whether you're hosting a party, serving a crowd, or treating yourself to a cozy night in, this warm, garlicky delight is sure to steal the spotlight. Ready in under an hour and perfect for dipping, snacking, or showcasing alongside your favorite meals, these pull-aparts are guaranteed to make mouths water!
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Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 2 cups Shredded mozzarella cheese
- 1 stick Salted butter
- 4 pieces Garlic cloves
- 2 tablespoons Fresh parsley
- 1 cup Parmesan cheese, grated
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- as needed Olive oil spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a bundt pan with olive oil spray or butter.
On a clean surface, cut each biscuit from the refrigerated biscuit dough into quarters.
In a medium-sized bowl, combine the shredded mozzarella cheese and grated Parmesan cheese. Set aside.
Melt the stick of butter in a small saucepan over low heat or in the microwave. Mince the garlic cloves finely and add them to the butter. Stir in the salt, black pepper, and chopped fresh parsley. Let the mixture cool slightly.
Take each biscuit piece and dip it lightly in the melted garlic butter mixture, then roll it in the cheese mixture to coat.
Layer the coated biscuit pieces in the prepared bundt pan, ensuring they are evenly distributed.
Pour any remaining garlic butter mixture evenly over the biscuit pieces in the pan. Sprinkle any leftover cheese mixture on top for extra cheesiness.
Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and cooked through.
Once baked, remove the bundt pan from the oven and let it rest for 5 minutes. Carefully invert the pan onto a serving platter to release the pull-apart bread.
Serve warm, garnished with additional chopped parsley if desired. Enjoy pulling apart the cheesy, garlicky pieces!
Nutrition Facts
Calories |
3472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.7 g | 298% | |
| Saturated Fat | 134.2 g | 671% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 8436 mg | 367% | |
| Total Carbohydrate | 217.1 g | 79% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 22.8 g | ||
| Protein | 117.8 g | 236% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 2647 mg | 204% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
