Open Face Ny Strip Philly Cheese Steaks

Elevate your sandwich game with these indulgent Open Face NY Strip Philly Cheese Steaks, a mouthwatering twist on the classic Philly cheesesteak. Featuring tender, pan-seared NY strip steak sliced against the grain for maximum juiciness, each bite is packed with bold flavor. Caramelized onions, sautéed bell peppers, and earthy mushrooms add a savory depth, while melted provolone blankets the dish with creamy decadence. Served on golden, butter-toasted bread spread with a hint of mayonnaise, these open-faced sandwiches are perfect for casual dinners or weekend indulgence. Ready in just 40 minutes and loaded with rich textures, they pair beautifully with a crisp side salad or crunchy fries. Ideal for steak lovers and fans of elevated comfort food—your search for the ultimate steak sandwich ends here!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds NY strip steak
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 1 medium Yellow onion
• 1 medium Green bell pepper
• 1 cup Mushrooms
• 4 slices Hoagie rolls or crusty bread
• 8 slices Provolone cheese
• 2 tablespoons Butter
• 4 tablespoons Mayonnaise

Directions

Step 1

Start by patting the NY strip steak dry with paper towels. Season it evenly on both sides with salt, black pepper, and garlic powder.

Step 2

Heat 1 tablespoon of olive oil in a heavy skillet over medium-high heat. Once the oil is shimmering, sear the steak on each side for 3-4 minutes, or until it reaches your desired level of doneness (medium-rare is 130°F or 54°C). Remove the steak from the skillet and let it rest for 5 minutes.

Step 3

While the steak rests, slice the yellow onion, green bell pepper, and mushrooms into thin strips.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the onions, bell peppers, and mushrooms with a pinch of salt until softened and caramelized, about 6-8 minutes. Remove from heat.

Step 5

Thinly slice the rested steak against the grain into bite-sized strips.

Step 6

In a separate pan or on a griddle, toast the slices of bread or hoagie rolls over medium heat with 1 tablespoon of butter, until golden brown. Spread mayonnaise on each toasted slice.

Step 7

Preheat the broiler on high. Lay the toasted bread slices on a baking sheet. Top each slice with a layer of sautéed veggies, followed by slices of steak. Finish with 2 slices of provolone cheese per sandwich, covering the steak completely.

Step 8

Place the baking sheet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Be sure to keep an eye on it to avoid burning.

Step 9

Remove from the oven and serve immediately. Enjoy your open-face NY Strip Philly Cheese Steaks with a side of fries, a salad, or your favorite toppings!

Nutrition Facts

Serving size	(1804.3g)

Amount per serving	% Daily Value*
Calories	3703.2

Total Fat 225.5g	0%
Saturated Fat 83.2g	0%
Polyunsaturated Fat 6.1g
Cholesterol 612.2mg	0%
Sodium 6684.6mg	0%
Total Carbohydrate 225.3g	0%
Dietary Fiber 15.2g	0%
Total Sugars 30.6g
Protein 187.9g	0%

Vitamin D 4.5IU	0%
Calcium 1925.1mg	0%
Iron 20.1mg	0%
Potassium 2926.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 20.4%

Carbs: 24.5%