Open Face Ny Strip Philly Cheese Steaks
Elevate your sandwich game with these indulgent Open Face NY Strip Philly Cheese Steaks, a mouthwatering twist on the classic Philly cheesesteak. Featuring tender, pan-seared NY strip steak sliced against the grain for maximum juiciness, each bite is packed with bold flavor. Caramelized onions, sautéed bell peppers, and earthy mushrooms add a savory depth, while melted provolone blankets the dish with creamy decadence. Served on golden, butter-toasted bread spread with a hint of mayonnaise, these open-faced sandwiches are perfect for casual dinners or weekend indulgence. Ready in just 40 minutes and loaded with rich textures, they pair beautifully with a crisp side salad or crunchy fries. Ideal for steak lovers and fans of elevated comfort food—your search for the ultimate steak sandwich ends here!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds NY strip steak
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 1 medium Yellow onion
- 1 medium Green bell pepper
- 1 cup Mushrooms
- 4 slices Hoagie rolls or crusty bread
- 8 slices Provolone cheese
- 2 tablespoons Butter
- 4 tablespoons Mayonnaise
Instructions
Start by patting the NY strip steak dry with paper towels. Season it evenly on both sides with salt, black pepper, and garlic powder.
Heat 1 tablespoon of olive oil in a heavy skillet over medium-high heat. Once the oil is shimmering, sear the steak on each side for 3-4 minutes, or until it reaches your desired level of doneness (medium-rare is 130°F or 54°C). Remove the steak from the skillet and let it rest for 5 minutes.
While the steak rests, slice the yellow onion, green bell pepper, and mushrooms into thin strips.
In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the onions, bell peppers, and mushrooms with a pinch of salt until softened and caramelized, about 6-8 minutes. Remove from heat.
Thinly slice the rested steak against the grain into bite-sized strips.
In a separate pan or on a griddle, toast the slices of bread or hoagie rolls over medium heat with 1 tablespoon of butter, until golden brown. Spread mayonnaise on each toasted slice.
Preheat the broiler on high. Lay the toasted bread slices on a baking sheet. Top each slice with a layer of sautéed veggies, followed by slices of steak. Finish with 2 slices of provolone cheese per sandwich, covering the steak completely.
Place the baking sheet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Be sure to keep an eye on it to avoid burning.
Remove from the oven and serve immediately. Enjoy your open-face NY Strip Philly Cheese Steaks with a side of fries, a salad, or your favorite toppings!
Nutrition Facts
Calories |
3703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.5 g | 289% | |
| Saturated Fat | 83.2 g | 416% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 6685 mg | 291% | |
| Total Carbohydrate | 225.3 g | 82% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 30.6 g | ||
| Protein | 187.9 g | 376% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1925 mg | 148% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 2926 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
