Cheese Spinach Stuffed Meatloaf
Indulge in the ultimate comfort food with this irresistible Cheese Spinach Stuffed Meatloaf. This hearty recipe takes classic meatloaf to the next level by wrapping savory ground beef and pork around a creamy, cheesy spinach filling that’s rich with cream cheese, mozzarella, and Parmesan. Perfectly seasoned with garlic, onion, fresh parsley, and a touch of Worcestershire sauce, every bite bursts with flavor. A tangy ketchup and brown sugar glaze caramelizes beautifully during baking, adding just the right amount of sweetness. Whether you’re feeding a crowd or preparing a satisfying family meal, this stuffed meatloaf impresses with its elegant presentation and divine layers. Serve it alongside mashed potatoes or roasted vegetables, and watch it become an instant favorite!
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Recipe Information
Ingredients
- 2 pounds ground beef
- 0.5 pounds ground pork
- 1 cup breadcrumbs
- 0.5 cup milk
- 2 large egg
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons parsley, chopped
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 3 cups baby spinach, fresh
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 0.5 cup parmesan cheese
- 0.5 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, chopped onion, garlic, parsley, salt, and black pepper. Mix well using your hands or a spatula until fully combined. Set aside.
In a medium skillet, sauté the spinach over medium heat until wilted (about 2-3 minutes). Remove from heat and let cool slightly.
In a small bowl, mix the cream cheese, mozzarella cheese, and parmesan cheese until smooth. Stir in the cooked spinach and set aside.
On a large piece of parchment paper or plastic wrap, pat the meat mixture into a rectangular shape, approximately 9x12 inches.
Spread the cheese and spinach filling evenly over the meat, leaving about 1 inch of space around the edges.
Carefully roll up the meatloaf from the short end, using the parchment or plastic wrap to help shape it into a log. Make sure the seam is on the bottom to seal the filling inside.
Transfer the meatloaf onto the prepared baking sheet.
In a small bowl, mix the ketchup, brown sugar, and Worcestershire sauce. Spread this glaze evenly over the top of the meatloaf.
Bake in the preheated oven for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
4763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 327.1 g | 419% | |
| Saturated Fat | 141.8 g | 709% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1405 mg | 468% | |
| Sodium | 6870 mg | 299% | |
| Total Carbohydrate | 173.6 g | 63% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 71.5 g | ||
| Protein | 277.7 g | 555% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 1991 mg | 153% | |
| Iron | 31.1 mg | 173% | |
| Potassium | 3836 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
