Creamy Asparagus Meatloaf
Elevate your comfort food game with this irresistible Creamy Asparagus Meatloaf, a unique twist on a classic family favorite! This recipe combines a savory blend of ground beef and pork with aromatic spices, all wrapped around a luscious filling of cream cheese, Parmesan, and tender, vibrant asparagus spears. The meatloaf is topped with a tangy-sweet ketchup glaze for the perfect finishing touch. Each slice reveals a creamy, cheesy center with the fresh crunch of asparagus, making every bite a delightful surprise. Ideal for family dinners or gatherings, this impressive yet easy-to-make dish is sure to become your new go-to. Pair it with buttery mashed potatoes or a crisp green salad for a wholesome, satisfying meal that’s bursting with flavor. Perfect for those seeking hearty, homemade comfort food with a gourmet twist!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 0.5 pounds Ground pork
- 1 cup Breadcrumbs
- 2 large Eggs
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic cloves, minced
- 0.25 cup Milk
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 8 spears Asparagus spears, trimmed
- 4 ounces Cream cheese, softened
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 0.5 cup Ketchup
- 1 tablespoon Brown sugar
- 1 teaspoon Worcestershire sauce
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with aluminum foil. Lightly grease the foil with cooking spray or oil.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, onion, garlic, milk, salt, and black pepper. Mix gently but thoroughly to combine all ingredients.
On the prepared baking sheet, shape about 2/3 of the meat mixture into a 9x5-inch loaf base, leaving a shallow hollow in the center for the filling.
In a small bowl, mix the softened cream cheese, grated Parmesan, and Italian seasoning until smooth. Spread this creamy mixture evenly into the hollow of the meatloaf base.
Lay the asparagus spears lengthwise across the cream cheese mixture, trimming them as needed to fit neatly within the loaf.
Top with the remaining meat mixture, carefully sealing the edges to encase the filling and ensure the meatloaf is fully sealed.
In a separate small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce to make the glaze.
Spread the glaze evenly over the top of the meatloaf using a spoon or spatula.
Bake the meatloaf in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C) on an instant-read thermometer.
Let the meatloaf rest for 10 minutes after removing it from the oven to allow the juices to redistribute.
Slice and serve warm with your favorite sides, such as mashed potatoes or a crisp garden salad.
Nutrition Facts
Calories |
713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.7 g | 64% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 219 mg | 73% | |
| Sodium | 1037 mg | 45% | |
| Total Carbohydrate | 25.3 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 9.4 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 172 mg | 13% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
