Meatloaf That Ll Have You Wanting More
Satisfy your comfort food cravings with our "Meatloaf That’ll Have You Wanting More"—a hearty, flavor-packed classic that’s anything but ordinary. This recipe combines a savory mix of ground beef and pork with aromatic garlic, finely chopped onion, and a touch of Worcestershire sauce for depth. The secret to its irresistible texture lies in the addition of milk-soaked breadcrumbs, while a signature glaze of ketchup, brown sugar, and apple cider vinegar caramelizes beautifully in the oven, creating a sweet-savory finish. Ready in just 20 minutes of prep and baked to perfection in 75 minutes, this dinner favorite is perfect for feeding the family or meal prepping for the week. Serve it with creamy mashed potatoes or roasted vegetables, and don’t forget the optional parsley garnish for a fresh pop of color. This meatloaf will steal the show at your dining table and have everyone asking for seconds!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 blend)
- 0.5 pounds Ground pork
- 1 cup Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 2 tablespoons Worcestershire sauce
- 0.5 cup Ketchup
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Brown sugar
- 1 teaspoon Apple cider vinegar
- 2 tablespoons Parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef, ground pork, chopped onion, garlic, breadcrumbs, milk, eggs, Worcestershire sauce, 1/4 cup of ketchup, dried thyme, salt, and black pepper. Mix gently with your hands or a spoon until just combined, being careful not to over-mix.
Shape the meat mixture into a loaf shape on the prepared baking sheet or press it into a loaf pan.
In a small bowl, whisk together the remaining ketchup (1/4 cup), brown sugar, and apple cider vinegar until smooth. Brush half of the glaze over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 45 minutes.
After 45 minutes, remove the meatloaf from the oven and brush the remaining glaze over the top. Return to the oven and bake for an additional 30 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Garnish with chopped parsley if desired, and serve warm with your favorite sides like mashed potatoes, green beans, or a fresh salad.
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 763 mg | 33% | |
| Total Carbohydrate | 27.7 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 11.9 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 95 mg | 7% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
