Cheese Ravioli with Grape Tomatoes
Elevate your weeknight dinner with this flavorful Cheese Ravioli with Grape Tomatoes recipe—a simple yet sophisticated dish that delivers restaurant-quality flavor in just 30 minutes. Tender cheese-filled ravioli are tossed in a buttery, garlicky tomato sauce made with sweet grape tomatoes blistered to perfection in olive oil. Fresh basil adds a burst of herbaceous brightness, while a generous sprinkle of Parmesan cheese ties everything together with savory richness. Perfect for busy evenings or casual entertaining, this easy pasta recipe is as comforting as it is elegant. Serve it with a crisp green salad or crusty bread for a complete Italian-inspired meal!
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Recipe Information
Ingredients
- 16 oz Cheese ravioli
- 2 cups Grape tomatoes
- 3 tbsp Olive oil
- 3 Garlic cloves
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 cup Fresh basil leaves
- 0.25 cup Parmesan cheese (grated)
- 1 tbsp Butter
Instructions
Bring a large pot of salted water to a boil. Add the cheese ravioli and cook according to the package instructions. Once cooked, drain and set aside.
While the ravioli is cooking, preheat a large skillet over medium heat. Add the olive oil and allow it to warm up for about 30 seconds.
Add the grape tomatoes to the skillet and sauté for 5–7 minutes, stirring occasionally, until the tomatoes start to soften and blister.
Finely mince the garlic cloves and add them to the skillet with the tomatoes. Cook for an additional 1–2 minutes, stirring constantly, until the garlic becomes fragrant.
Season the tomato mixture with salt and black pepper, then add the butter to the skillet. Stir until the butter is melted and everything is well combined.
Gently add the cooked ravioli to the skillet, tossing it carefully to coat it in the tomato and garlic mixture.
Remove the skillet from the heat and tear the fresh basil leaves into small pieces. Sprinkle the basil over the ravioli.
Transfer the ravioli to plates for serving, and garnish with grated Parmesan cheese on top.
Serve immediately and enjoy this comforting, flavorful dish!
Nutrition Facts
Calories |
1524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.7 g | 137% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 10.3 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 4355 mg | 189% | |
| Total Carbohydrate | 90.4 g | 33% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 15.0 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1187 mg | 91% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1454 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
