Tomatoes Roasted with Pesto
Elevate your side dish game with this vibrant recipe for Tomatoes Roasted with Pesto, a perfect blend of rustic comfort and gourmet flavor. Juicy cherry tomatoes are oven-roasted to perfection, their natural sweetness amplified by a touch of olive oil, garlic, and a light seasoning of salt and pepper. Once tender and lightly caramelized, they're dressed with a homemade basil pesto that's bursting with freshness, thanks to fragrant herbs, nutty Parmesan, buttery pine nuts, and a zingy splash of lemon juice. This quick and easy recipe, ready in just 35 minutes, makes an irresistible appetizer or side dish that pairs beautifully with crusty bread or grilled meats. Simple yet sophisticated, it’s a must-try for lovers of Mediterranean flavors!
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Recipe Information
Ingredients
- 500 grams Cherry tomatoes (or grape tomatoes)
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 cloves Garlic
- 50 grams Basil leaves
- 30 grams Parmesan cheese (grated)
- 2 tablespoons Pine nuts
- 1 teaspoon Lemon juice
- 0.25 teaspoons Salt (for pesto)
- 3 tablespoons Olive oil (for pesto)
Instructions
Preheat your oven to 200°C (400°F).
Wash and dry the cherry tomatoes, then place them on a baking sheet lined with parchment paper.
Drizzle the tomatoes with 2 tablespoons of olive oil, then season with 0.5 teaspoons of salt and 0.25 teaspoons of black pepper.
Peel and crush 2 garlic cloves, and scatter them over the tomatoes for extra flavor.
Roast the tomatoes in the preheated oven for 18–20 minutes, or until they are soft and slightly caramelized.
While the tomatoes roast, prepare the pesto. In a food processor, combine the basil leaves, grated Parmesan cheese, pine nuts, lemon juice, and 0.25 teaspoons of salt.
With the processor running, slowly drizzle in 3 tablespoons of olive oil until the pesto reaches a smooth consistency. Scrape down the sides as needed to ensure everything is blended evenly.
Once the tomatoes are done roasting, transfer them to a serving dish. Drizzle the freshly made pesto over the top.
Serve immediately as a side dish, or enjoy with crusty bread as a light appetizer.
Nutrition Facts
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 512 mg | 22% | |
| Total Carbohydrate | 7.0 g | 3% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.4 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
