Cherry Tomato and Ravioli Soup
Warm up with a bowl of comforting elegance with this Cherry Tomato and Ravioli Soup, a quick and satisfying meal perfect for weeknight dinners. Bursting with the vibrant flavors of sweet, juicy cherry tomatoes and fresh basil, this creamy soup pairs beautifully with tender cheese ravioli, creating a harmonious blend of textures and tastes. Made in just 35 minutes, this recipe combines the ease of one-pot cooking with the charm of homemade comfort food. The addition of heavy cream gives the soup a luscious, velvety texture, while a sprinkle of Parmesan cheese adds a savory finish. Perfect for vegetarians and easily customizable, this soup is a cozy, hearty option that will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 4 cups cherry tomatoes
- 4 cups vegetable broth
- 9 ounces cheese ravioli
- 1 cup, loosely packed fresh basil leaves
- 1 cup heavy cream
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon black pepper
- 0.25 cup, grated (optional) Parmesan cheese
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 5 minutes, or until translucent.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the cherry tomatoes to the pot and cook for 7-8 minutes, stirring occasionally, until the tomatoes begin to burst and release their juices.
Pour in the vegetable broth and bring the mixture to a gentle simmer.
Use an immersion blender to blend the soup until smooth. Alternatively, transfer the mixture to a blender, blend until smooth, and return it to the pot.
Add the cheese ravioli to the pot and cook according to the package instructions, usually 4-6 minutes.
Stir in the heavy cream, fresh basil leaves, salt, and black pepper. Let the soup simmer for an additional 2 minutes.
Taste and adjust the seasoning as needed.
Serve hot, garnished with grated Parmesan cheese if desired.
Nutrition Facts
Calories |
2089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.9 g | 186% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 6092 mg | 265% | |
| Total Carbohydrate | 138.0 g | 50% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 38.7 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 768 mg | 59% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 3725 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
