Easy Cheesy Ravioli Casserole
Perfect for busy weeknights or comforting family dinners, this Easy Cheesy Ravioli Casserole combines layers of tender cheese-filled ravioli, rich marinara sauce, and gooey melted mozzarella into a dish that’s as simple as it is delicious. With only 10 minutes of prep, this baked casserole recipe delivers big on flavor thanks to Italian seasoning, garlic powder, and a topping of Parmesan that turns golden and bubbly in the oven. Serve it straight out of the pan garnished with fresh basil for a crowd-pleasing, restaurant-quality meal. Whether you're craving classic Italian flavors or need a quick make-ahead dinner, this cheesy ravioli bake is your go-to recipe for ultimate comfort food.
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Recipe Information
Ingredients
- 24 ounces Frozen cheese ravioli
- 24 ounces Marinara sauce
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 tablespoon Olive oil
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh basil leaves (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with olive oil to prevent sticking.
In a medium bowl, mix the marinara sauce with the Italian seasoning, garlic powder, salt, and black pepper. Stir well to combine.
Spread a thin layer of the sauce mixture on the bottom of the prepared casserole dish.
Arrange a single layer of frozen cheese ravioli over the sauce. Ensure the ravioli pieces are slightly overlapping.
Spread another layer of the marinara sauce over the ravioli, making sure all the pieces are covered.
Sprinkle a generous layer of mozzarella cheese and Parmesan cheese over the sauce.
Repeat the layers (ravioli, sauce, cheeses) until all the ingredients are used, ending with a final layer of mozzarella and Parmesan cheese on top.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese on top is melted and bubbly.
Let the casserole rest for 5 minutes before serving. Garnish with fresh basil leaves if desired.
Serve warm and enjoy your Easy Cheesy Ravioli Casserole!
Nutrition Facts
Calories |
481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 1157 mg | 50% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.5 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 544 mg | 42% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
