Ham Cheese Stuffed Meatloaf
Take your classic comfort food up a notch with this indulgent Ham Cheese Stuffed Meatloaf! This hearty recipe combines a perfectly seasoned blend of ground beef and pork with savory layers of sliced deli ham and gooey Swiss or cheddar cheese, rolled into a show-stopping centerpiece. A sweet and tangy glaze made with ketchup, brown sugar, and mustard adds the perfect finishing touch, caramelizing beautifully in the oven. Ideal for family dinners or special gatherings, this stuffed meatloaf is not only easy to prepare but also delivers an irresistible combination of textures and flavors in every bite. Serve it alongside mashed potatoes or a fresh green salad for a satisfying, crowd-pleasing meal!
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Recipe Information
Ingredients
- 2 pounds ground beef
- 0.5 pounds ground pork
- 0.75 cups plain breadcrumbs
- 0.5 cups milk
- 1 large egg
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 6 slices sliced deli ham
- 4 slices sliced Swiss or cheddar cheese
- 0.5 cups ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix gently with your hands until everything is just combined—avoid over-mixing.
Place the meat mixture onto the prepared baking sheet, and flatten it into a rectangular shape, about 1 inch thick.
Layer the slices of ham evenly over the meat mixture, leaving a small border around the edges. Then, add the cheese slices on top of the ham.
Carefully roll the meatloaf into a log shape, starting from one of the shorter ends. Pinch the seams together to seal the filling inside.
Place the meatloaf seam-side down on the baking sheet. Reshape if necessary to ensure it is even and compact.
In a small bowl, mix the ketchup, brown sugar, and mustard to make the glaze. Spread half of the glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 50 minutes. After 50 minutes, spread the remaining glaze on top of the meatloaf and return it to the oven for another 10 minutes.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
4032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.6 g | 337% | |
| Saturated Fat | 107.7 g | 538% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 1232 mg | 411% | |
| Sodium | 7862 mg | 342% | |
| Total Carbohydrate | 135.4 g | 49% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 57.5 g | ||
| Protein | 291.3 g | 583% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1377 mg | 106% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 3784 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
