Cheese Honey Ham Jackets
Indulge in the ultimate comfort food with these Cheese Honey Ham Jackets – crispy baked potatoes brimming with a creamy, savory-sweet filling. Each potato is transformed into a hearty masterpiece, stuffed with a luscious blend of diced honey-glazed ham, melted cheddar cheese, a touch of golden honey, and velvety sour cream. The addition of green onions provides a fresh burst of flavor, while the finishing layer of bubbly cheese makes these jackets irresistibly satisfying. Perfect for a cozy family dinner or a crowd-pleasing dish at gatherings, these loaded stuffed potatoes are easy to prepare and deliver a delightful balance of textures and flavors in every bite. Ready in just 90 minutes, they strike the perfect harmony of simplicity and indulgence. Serve these baked potato creations hot and watch them disappear in no time!
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Recipe Information
Ingredients
- 4 pieces Large baking potatoes
- 1 cup Diced honey-glazed ham
- 1.5 cups Shredded cheddar cheese
- 0.5 cup Sour cream
- 2 tablespoons Unsalted butter
- 2 tablespoons Honey
- 2 tablespoons Chopped green onions
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 teaspoons Olive oil
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the baking potatoes thoroughly. Pat them dry with a clean towel.
Pierce each potato several times with a fork to allow steam to escape during baking.
Lightly rub the potatoes with olive oil and sprinkle with a pinch of salt. Place them directly on the oven rack or a baking sheet.
Bake the potatoes in the oven for 60 minutes, or until the skins are crispy and the insides are tender when pierced with a skewer or knife.
While the potatoes are baking, prepare the filling. In a medium-sized bowl, mix the diced honey-glazed ham, shredded cheddar cheese (reserve 1/2 cup for topping), sour cream, butter, honey, salt, and black pepper. Stir until evenly combined.
When the potatoes are done baking, remove them from the oven and let them cool slightly for about 5 minutes. Lower the oven temperature to 375°F (190°C).
Slice each potato lengthwise to create an opening, being careful not to cut all the way through. Gently fluff the insides with a fork to create a base for the filling.
Spoon the ham and cheese mixture into each potato, evenly distributing the filling among the four potatoes.
Top each stuffed potato with the reserved shredded cheddar cheese.
Place the potatoes back in the oven on a baking sheet and bake for an additional 10 minutes, or until the cheese on top is melted and bubbly.
Remove the potatoes from the oven and garnish with chopped green onions.
Serve hot and enjoy your Cheese Honey Ham Jackets as a filling and flavorful meal!
Nutrition Facts
Calories |
710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 1076 mg | 47% | |
| Total Carbohydrate | 78.5 g | 29% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 16.3 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 383 mg | 29% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1756 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
