Spiced Baked Ham Quesadilla
Savor the perfect union of bold spices and creamy goodness with these Spiced Baked Ham Quesadillas, a quick and flavorful twist on a classic favorite. Featuring tender slices of cooked ham, gooey cheddar cheese, and a smoky, spiced cream cheese spread, this recipe perfectly balances savory and zesty flavors. The quesadillas are baked to golden, crispy perfection—no messy stovetop flipping required! Finished with a sprinkle of fresh green onions and served alongside tangy sour cream and salsa, this dish is ideal for a satisfying lunch, a crowd-pleasing appetizer, or even a weeknight dinner. Ready in just 25 minutes, these quesadillas are your go-to for a hassle-free, gourmet upgrade to your comfort food repertoire.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 200 grams Cooked ham, thinly sliced
- 150 grams Shredded cheddar cheese
- 100 grams Cream cheese, softened
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 0.25 teaspoon Chili powder
- 2 pieces Green onions, finely chopped
- 2 tablespoons Olive oil
- 100 grams Sour cream (optional, for serving)
- 100 grams Salsa (optional, for serving)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a small bowl, mix the cream cheese with smoked paprika, ground cumin, and chili powder until well blended.
Lay out two flour tortillas on a flat surface. Spread half of the spiced cream cheese mixture evenly on each tortilla.
Layer the sliced ham evenly across the top of the cream cheese layer, followed by an even sprinkle of cheddar cheese and chopped green onions.
Place the remaining tortillas on top of the fillings to create quesadilla 'sandwiches'. Carefully press down to seal them slightly.
Brush the tops of the quesadillas with a light layer of olive oil to encourage crisping.
Transfer the quesadillas to the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, flipping them halfway through, until the tortillas are golden and crispy and the cheese is melted.
Remove the sheet from the oven and allow the quesadillas to cool for 1-2 minutes before slicing them into wedges.
Serve the quesadillas warm with sour cream and salsa on the side for dipping, if desired.
Nutrition Facts
Calories |
542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 1395 mg | 61% | |
| Total Carbohydrate | 25.3 g | 9% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 3.8 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 399 mg | 31% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
