Cheese Ham Buns
Golden, fluffy, and irresistibly savory, these Cheese Ham Buns are the perfect combination of soft bread, smoky ham, and melty cheese wrapped in one delectable package. Made from scratch with a buttery milk dough, these buns are filled with slices of savory ham and gooey cheddar or mozzarella, creating a satisfying bite every time. A glossy egg wash gives the buns a beautifully golden finish, with optional sesame seeds adding a delightful crunch. Perfect for breakfast, brunch, or an on-the-go snack, these homemade buns are easy to prepare and a guaranteed crowd-pleaser. Whether served warm straight out of the oven or reheated the next day, these cheese ham buns will become a staple in your baking routine!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Milk
- 4 tablespoons Unsalted butter
- 1 large Egg
- 8 slices Ham slices
- 8 slices Cheese (cheddar or mozzarella)
- 1 serving Egg wash (1 egg beaten with 1 tablespoon water)
- 1 tablespoon Sesame seeds (optional)
Instructions
In a large bowl, mix the all-purpose flour, sugar, salt, and instant yeast.
In a small saucepan, warm the milk and butter over low heat until the butter melts. Allow the mixture to cool until lukewarm.
Add the lukewarm milk-butter mixture and the egg to the dry ingredients. Stir until a dough forms.
Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and divide it into 8 equal portions. Flatten each portion into a circle.
Place 1 slice of ham and 1 slice of cheese in the center of each dough circle. Gather the edges of the dough and pinch tightly to seal, forming a bun.
Place the buns seam-side down on a parchment-lined baking sheet, spacing them apart. Cover with a kitchen towel and let them rise again for 30 minutes.
Preheat the oven to 375°F (190°C). Brush the buns with egg wash and sprinkle sesame seeds on top, if desired.
Bake in the preheated oven for 18–20 minutes, or until golden brown.
Remove the buns from the oven and let them cool slightly before serving. Enjoy warm!
Nutrition Facts
Calories |
3456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.1 g | 213% | |
| Saturated Fat | 89.5 g | 447% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 920 mg | 306% | |
| Sodium | 6963 mg | 303% | |
| Total Carbohydrate | 329.5 g | 120% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 43.6 g | ||
| Protein | 163.2 g | 326% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 2126 mg | 164% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 1655 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
