Brioche Au Fromage
Indulge in the luxurious flavors of *Brioche Au Fromage*, a delicate and buttery French-inspired cheese bread that’s perfect for any occasion. This soft and pillowy brioche is elevated with the rich, nutty notes of Gruyère and the sharp tang of Parmesan, making it a savory delight that melts in your mouth. Crafted with simple ingredients like all-purpose flour, eggs, and creamy softened butter, this recipe features the perfect balance of indulgence and technique. The dough is kneaded to perfection, filled with cheese, and baked to a golden brown finish, creating a crust that’s irresistibly crisp yet tender. Whether served warm with a bowl of hearty soup, alongside a fresh garden salad, or as an indulgent snack on its own, this cheesy brioche is sure to impress. Ready in just under three hours, including prep and rise time, it’s a rewarding bake for those who adore artisan breads. Try this recipe for a show-stopping centerpiece at your next gathering!
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Recipe Information
Ingredients
- 320 grams All-purpose flour
- 25 grams Granulated sugar
- 1 teaspoon Salt
- 7 grams Instant yeast
- 120 milliliters Whole milk
- 3 items Large eggs
- 150 grams Unsalted butter (softened)
- 100 grams Gruyère cheese (shredded)
- 25 grams Parmesan cheese (grated)
- 1 item Egg wash (1 egg beaten with 1 tablespoon water)
Instructions
In a large mixing bowl, whisk together the flour, sugar, salt, and yeast until well combined.
In a separate bowl, gently warm the milk (just until lukewarm, not hot). Beat in the eggs one at a time, then pour this mixture into the dry ingredients.
Using a stand mixer with a dough hook attachment, knead the dough on medium speed for about 3-4 minutes until a shaggy dough forms.
Gradually add the softened butter, a few tablespoons at a time, allowing each addition to incorporate before adding the next. Continue kneading for another 6-8 minutes until the dough is smooth, slightly sticky, and elastic.
Transfer the dough to a lightly greased bowl, cover with plastic wrap or a damp towel, and let rise in a warm place for 1.5 to 2 hours, or until doubled in size.
Punch down the dough and gently knead in the shredded Gruyère and grated Parmesan cheeses until evenly distributed.
Shape the dough into a log or divide it into smaller portions if making individual rolls. Place the dough into a greased loaf pan or onto a parchment-lined baking sheet.
Cover the shaped dough loosely with plastic wrap or a damp towel and let rise again for 45-60 minutes, or until puffed up.
Preheat your oven to 180°C (350°F). Brush the risen dough with the egg wash to give it a golden crust.
Bake in the preheated oven for 25-30 minutes, or until the brioche is golden brown and sounds hollow when tapped. If the top browns too quickly, tent it with foil during the final 10 minutes.
Let the brioche cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve warm, or enjoy at room temperature. Brioche Au Fromage is perfect on its own or paired with a soup or salad.
Nutrition Facts
Calories |
3162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.4 g | 235% | |
| Saturated Fat | 107.7 g | 538% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1034 mg | 345% | |
| Sodium | 3739 mg | 163% | |
| Total Carbohydrate | 282.4 g | 103% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 32.1 g | ||
| Protein | 98.7 g | 197% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 1600 mg | 123% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 952 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
