Mushroom Piroshkie Pierogi Appetizers T R L

Delight your guests with these Mushroom Piroshkie Pierogi Appetizers, a delectable fusion of Eastern European flavors wrapped in pillowy homemade dough. Each savory morsel is filled with a rich and earthy mixture of sautéed button mushrooms, caramelized onions, garlic, and a touch of tangy sour cream, all enhanced with fresh parsley and a hint of black pepper. The golden, flaky exterior is achieved with a brush of egg wash before baking, making these appetizers as beautiful as they are delicious. Perfect for parties, holidays, or casual snacking, this recipe combines a satisfyingly soft dough with an irresistibly creamy mushroom filling. Easy to make and freezer-friendly, these pierogi-inspired piroshkie are sure to be a hit on any appetizer table!

Nutriscore Rating: 68/100

Prep Time:45 mins

Cook Time:25 mins

Total Time:70 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 1 teaspoon Salt
• 1 tablespoon Granulated sugar
• 2.25 teaspoons Instant yeast
• 1 cup Whole milk
• 2 tablespoons Unsalted butter
• 1 large Egg
• 8 ounces Button mushrooms
• 1 medium Yellow onion
• 2 cloves Garlic
• 1 tablespoon Olive oil
• 2 tablespoons Sour cream
• 2 tablespoons Fresh parsley
• 0.5 teaspoon Ground black pepper
• 1 Egg wash (beaten egg with 1 tablespoon water)

Directions

Step 1

In a large mixing bowl, combine flour, salt, sugar, and yeast.

Step 2

In a small saucepan, heat milk and butter over low heat until lukewarm. Ensure it is not too hot to avoid killing the yeast.

Step 3

Add the lukewarm milk mixture and the beaten egg to the dry ingredients. Mix until a rough dough forms.

Step 4

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.

Step 5

While the dough rises, prepare the filling. Finely chop the mushrooms, onion, and garlic.

Step 6

Heat olive oil in a skillet over medium heat and sauté the onion until translucent, about 3-4 minutes.

Step 7

Add the mushrooms and garlic to the skillet and cook until the mushrooms release their liquid and it evaporates, about 8-10 minutes.

Step 8

Stir in sour cream, chopped parsley, salt, and black pepper. Remove from heat and let the filling cool completely.

Step 9

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 10

Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball, then flatten it into a circle about 4 inches in diameter.

Step 11

Place 1-2 tablespoons of filling in the center of each dough circle. Fold the dough over the filling to form a crescent and pinch the edges to seal tightly.

Step 12

Place the piroshkie on the prepared baking sheet, seam side down. Brush each with egg wash for a golden finish.

Step 13

Bake for 20-25 minutes, or until golden brown and puffed. Serve warm as appetizers or snacks.

Nutrition Facts

Serving size	(1153.0g)

Amount per serving	% Daily Value*
Calories	2146.5

Total Fat 65.6g	0%
Saturated Fat 27.5g	0%
Polyunsaturated Fat 3.6g
Cholesterol 412.8mg	0%
Sodium 2646.3mg	0%
Total Carbohydrate 324.7g	0%
Dietary Fiber 16.6g	0%
Total Sugars 36.3g
Protein 67.8g	0%

Vitamin D 181.1IU	0%
Calcium 481.9mg	0%
Iron 20.5mg	0%
Potassium 1927.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 12.6%

Carbs: 60.1%