Ham and Pineapple Pizza Buns
Perfect for fans of sweet and savory combinations, these Ham and Pineapple Pizza Buns take pizza night to the next level with a fun, handheld twist. Made from fluffy homemade dough, these soft rolls are filled with classic pizza flavors, featuring tangy tomato sauce, melted mozzarella cheese, diced ham, and juicy pineapple chunks. A sprinkle of dried oregano adds a touch of herbaceous aroma, while a golden egg wash gives these buns a beautiful bakery-style finish. Simple yet satisfying, this recipe is ideal for family dinners, party appetizers, or an on-the-go snack. Ready in just under an hour and packed with flavor, these pizza buns are a crowd-pleasing fusion of comfort food and tropical flair.
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Recipe Information
Ingredients
- 375 g All-purpose flour
- 7 g Instant yeast
- 10 g Granulated sugar
- 5 g Salt
- 240 ml Warm water
- 30 ml Olive oil
- 120 ml Tomato sauce
- 200 g Mozzarella cheese, shredded
- 150 g Cooked ham, diced
- 120 g Pineapple chunks, diced
- 5 g Dried oregano
- 1 egg Egg wash (1 egg beaten with 1 tbsp water)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.
Gradually pour in the warm water and olive oil. Mix until a sticky dough forms.
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover with a damp towel, and let it rise for about 1 hour, or until doubled in size.
Once the dough has risen, punch it down and roll it out into a rectangle approximately 30 cm x 40 cm.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the mozzarella cheese, diced ham, and pineapple chunks evenly over the sauce.
Add a light sprinkle of dried oregano for flavor.
Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal.
Cut the log into 12 equal slices, around 2.5 cm thick each.
Place the slices into a greased or parchment-lined baking tray, cut-side up, leaving a little space between each bun.
Cover loosely with plastic wrap or a damp towel and let rise for another 20 minutes.
Preheat your oven to 190°C (375°F).
Brush the tops of the buns with egg wash for a golden finish.
Bake for 20-25 minutes, or until the buns are golden brown and cooked through.
Remove from the oven and let cool slightly before serving. Enjoy your delicious Ham and Pineapple Pizza Buns!
Nutrition Facts
Calories |
2680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.2 g | 116% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 5240 mg | 228% | |
| Total Carbohydrate | 332.0 g | 121% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 31.1 g | ||
| Protein | 123.6 g | 247% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1619 mg | 125% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 1254 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
