Cheese Bacon Crescent Squares
Indulge in the ultimate comfort food with these irresistible Cheese Bacon Crescent Squares, a crowd-pleasing appetizer or snack that's perfect for any occasion. Made with layers of flaky crescent roll dough, crispy bacon, gooey cheddar cheese, and a creamy, tangy filling seasoned with garlic and green onions, this recipe combines classic flavors in every bite. Effortless to prepare in just 15 minutes, these squares bake to golden perfection in under half an hour, delivering a rich, savory dish that's ideal for parties, game days, or family gatherings. Whether served fresh out of the oven or slightly cooled, these cheesy, bacon-packed squares are guaranteed to disappear in seconds. Keywords: cheese bacon crescent squares, easy snack recipe, savory appetizer, bacon crescent roll ideas, crowd-pleasing recipes.
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Recipe Information
Ingredients
- 2 cans (8 oz each) Refrigerated crescent roll dough
- 8 slices Bacon
- 2 cups Shredded cheddar cheese
- 4 oz Cream cheese, softened
- 1 cup Sour cream
- 1 teaspoon Garlic powder
- 2 tablespoons Chopped green onions
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish or line it with parchment paper.
Cook the bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain. Crumble into small pieces once cooled.
Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish to create the crust. Pinch the seams together to seal.
In a medium bowl, mix the softened cream cheese, sour cream, garlic powder, salt, and black pepper until smooth.
Spread the cream cheese mixture evenly over the crescent crust in the baking dish.
Sprinkle 1 cup of shredded cheddar cheese over the cream cheese layer, followed by the crumbled bacon and green onions.
Unroll the second can of crescent roll dough and lay it over the top, pressing the edges to seal and pinching seams together if necessary.
Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top layer of dough.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is melted and bubbly.
Remove from the oven and let cool for 5-10 minutes before cutting into squares. Serve warm and enjoy!
Nutrition Facts
Calories |
306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 609 mg | 26% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 5.7 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
