Indulge in the irresistible flavors of these Chicken and Cream Cheese Bites—a perfect blend of creamy, cheesy, and savory goodness wrapped in flaky crescent roll dough. This easy-to-make recipe combines tender shredded chicken, tangy cream cheese, sharp cheddar, and aromatic green onions, all seasoned with garlic powder, salt, and pepper. For added crunch, an optional sprinkle of panko breadcrumbs creates a golden, crispy exterior. Ready in just 35 minutes, these bite-sized delights are ideal for game days, parties, or quick family dinners. Serve them warm as a crowd-pleasing appetizer or a satisfying snack that's sure to disappear fast!
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the shredded cooked chicken, cream cheese, cheddar cheese, green onions, garlic powder, salt, and black pepper. Mix until thoroughly combined.
Open the crescent roll dough tubes and separate the dough into individual triangles as pre-perforated.
Place about 1 heaping tablespoon of the chicken and cream cheese mixture onto the wide end of each dough triangle.
Gently roll up each triangle, starting from the wide end and tucking the filling inside as you go. Pinch the edges to seal the dough around the filling to prevent leakage during baking.
Optional: Lightly brush the outside of each rolled crescent with the beaten egg and sprinkle with panko breadcrumbs for added crunch.
Arrange the filled crescents on the prepared baking sheet, leaving some space between them to allow for expansion.
Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and fully cooked.
Allow the Chicken and Cream Cheese Bites to cool slightly before serving warm. Enjoy!
Calories |
3953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.1 g | 281% | |
| Saturated Fat | 108.6 g | 543% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 940 mg | 313% | |
| Sodium | 6973 mg | 303% | |
| Total Carbohydrate | 245.0 g | 89% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 60.1 g | ||
| Protein | 236.0 g | 472% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1180 mg | 91% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.