Crescent Bites
Elevate snack time with these irresistibly cheesy, buttery Crescent Bites! Perfectly golden and flaky crescent roll dough wraps around a creamy, savory filling of cheddar cheese, cream cheese, smoky bacon bits, and fresh green onions, all seasoned with a touch of garlic powder, salt, and pepper. With just 15 minutes of prep and 12 minutes of baking, these crowd-pleasing bites are quick, easy, and ideal for parties, game days, or a cozy appetizer. Serve these warm for maximum melt-in-your-mouth indulgence—your guests will be coming back for seconds!
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Recipe Information
Ingredients
- 1 can (8 ounces) Refrigerated crescent roll dough
- 4 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 0.5 cup Cooked bacon bits
- 0.25 cup Chopped green onions
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together the cream cheese, shredded cheddar cheese, bacon bits, green onions, garlic powder, salt, and black pepper until well combined.
Open the can of crescent roll dough and carefully separate it into 8 triangles along the perforated lines.
Spoon about a tablespoon of the cream cheese filling onto the wider end of each crescent triangle.
Gently roll each triangle from the wide end to the narrow tip, making sure the filling remains inside the dough.
Place the crescent rolls seam-side down on the prepared baking sheet, spacing them about 2 inches apart.
Optional: Lightly brush the tops of the crescent rolls with melted butter or sprinkle with extra shredded cheddar cheese for added flavor.
Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown.
Remove from the oven and let cool for 5 minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
2264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.4 g | 213% | |
| Saturated Fat | 80.1 g | 400% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 5398 mg | 235% | |
| Total Carbohydrate | 105.0 g | 38% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 29.9 g | ||
| Protein | 94.9 g | 190% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 965 mg | 74% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 841 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
