Cheerios Treats
Whip up a batch of irresistibly chewy Cheerios Treats for a quick and easy no-bake dessert that's perfect for any occasion! This delightful spin on classic marshmallow cereal bars combines the nostalgic crunch of Cheerios with gooey melted mini marshmallows, a hint of vanilla, and a touch of salt for a perfectly balanced sweet-salty flavor. Made with just five simple ingredients in under 15 minutes, these treats are ideal for kids’ lunches, after-school snacks, or potluck parties. Plus, with no need for an oven, they’re a hassle-free option that can be made in a pinch. Slice them into squares or bars, and enjoy a portable, crowd-pleasing snack. Don't forget to store any leftovers in an airtight container—they’re just as delicious the next day!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 5 cups mini marshmallows
- 6 cups Cheerios cereal
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- as needed cooking spray
Instructions
Lightly grease a 9x13-inch baking dish with cooking spray or line it with parchment paper for easy removal.
In a large saucepan, melt the butter over medium-low heat.
Add the mini marshmallows to the melted butter and stir continuously until fully melted and smooth, about 3-4 minutes.
Remove the saucepan from the heat and stir in the vanilla extract and salt until well combined.
Gently fold in the Cheerios cereal, making sure they are evenly coated with the marshmallow mixture.
Transfer the mixture to the prepared baking dish and press it down gently with a spatula or greased hands to create an even layer. Avoid compressing too firmly to keep the treats chewy.
Let the mixture cool and set at room temperature for about 1 hour or until firm.
Once set, slice into 12 equal squares or bars and serve.
Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1918 mg | 83% | |
| Total Carbohydrate | 390.5 g | 142% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 168.5 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 813 mg | 63% | |
| Iron | 64.0 mg | 356% | |
| Potassium | 1461 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
