Gooey Rice Krispy Treats
Indulge your sweet tooth with these irresistibly Gooey Rice Krispy Treats, the perfect blend of nostalgia and decadence! Made with buttery melted marshmallows, crispy rice cereal, and a hint of vanilla, these treats are elevated by the addition of whole mini marshmallows folded in for delightful pockets of gooey goodness. Quick and easy to make in just 15 minutes, this no-bake recipe is perfect for parties, kids’ snacks, or an afternoon pick-me-up. With their soft, chewy texture and irresistibly sweet flavor, these homemade Rice Krispy Treats will transport you back to childhood with every bite. Don't forget—they're great for storing, making them an ideal make-ahead dessert. Make these classic gooey marshmallow bars your next crowd-pleasing treat!
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Recipe Information
Ingredients
- 6 tablespoons unsalted butter
- 10 cups mini marshmallows
- 2 teaspoons vanilla extract
- 0.5 teaspoons salt
- 6 cups crispy rice cereal
- 1 as needed nonstick cooking spray
Instructions
Prepare a 9x13-inch baking dish by lightly spraying it with nonstick cooking spray, or line it with parchment paper.
In a large pot, melt the butter over medium-low heat, stirring frequently to avoid burning.
Once the butter is fully melted, add 8 cups of the mini marshmallows to the pot. Keep stirring until the marshmallows are completely melted and smooth.
Stir in the vanilla extract and salt, mixing until evenly incorporated.
Remove the pot from heat and quickly fold in the crispy rice cereal, stirring to evenly coat the cereal with the marshmallow mixture.
Add the remaining 2 cups of mini marshmallows to the mixture and gently fold them in. This will create gooey pockets of unmelted marshmallow throughout the treats.
Transfer the mixture into the prepared baking dish. Using a greased spatula or clean hands lightly sprayed with nonstick cooking spray, press the mixture gently into an even layer. Avoid pressing too firmly to keep the treats soft and chewy.
Let the treats cool at room temperature for about 30 minutes before cutting them into squares or desired shapes.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
5596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 113% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 6153 mg | 268% | |
| Total Carbohydrate | 1157.1 g | 421% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 417.1 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 86.4 mg | 480% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
