Cheddarburger Loaf
Experience the ultimate comfort food with this Cheddarburger Loaf, a savory twist on classic meatloaf that combines the juicy flavors of a cheeseburger with the heartiness of a baked loaf. Made with a succulent blend of ground beef, sharp cheddar cheese, and a medley of seasonings such as smoked paprika, garlic powder, and Dijon mustard, this dish is a flavor-packed dinner delight. A crispy golden cheddar topping adds irresistible texture and richness, while finely diced onion and Worcestershire sauce provide subtle depth. Perfectly baked to juicy perfection and ready in just over an hour, this recipe makes a fantastic centerpiece for weeknight dinners or casual gatherings. Serve it with mashed potatoes, roasted vegetables, or a crisp salad for a complete meal that’s sure to satisfy. Whether you're craving comfort food or looking to elevate the humble meatloaf, this cheddar-studded creation is a must-try.
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Recipe Information
Ingredients
- 1.5 lbs ground beef (80/20 blend)
- 1.5 cups shredded sharp cheddar cheese
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 0.5 cup yellow onion, finely diced
- 0.25 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp parsley, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, diced onion, ketchup, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until just combined; do not overmix to avoid a dense loaf.
Gently fold in 1 cup of the shredded cheddar cheese, reserving 0.5 cup for later.
Transfer the mixture to the prepared baking sheet or loaf pan. Shape it into a loaf if using a baking sheet.
Bake the cheddarburger loaf in the preheated oven for 45 minutes.
Remove the loaf from the oven and sprinkle the reserved 0.5 cup of cheddar cheese evenly across the top. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and the loaf reaches an internal temperature of 160°F (71°C).
Allow the loaf to rest for 5-10 minutes before slicing. This helps the juices redistribute and makes slicing easier.
Garnish with chopped parsley (optional) and serve warm. Pair with mashed potatoes, roasted veggies, or a fresh salad.
Nutrition Facts
Calories |
3123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.4 g | 272% | |
| Saturated Fat | 95.2 g | 476% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 894 mg | 298% | |
| Sodium | 6559 mg | 285% | |
| Total Carbohydrate | 125.5 g | 46% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 29.2 g | ||
| Protein | 184.5 g | 369% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 1610 mg | 124% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 2269 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
