Meatloaf Potato Casserole
Transform your weeknight dinner lineup with this irresistible Meatloaf Potato Casserole, a hearty and comforting dish that combines two classic family favorites in one. Featuring a savory, flavor-packed meatloaf base layered with creamy, buttery mashed potatoes and topped with golden, melted cheddar cheese, this casserole is a crowd-pleaser that’s as easy to make as it is satisfying. The recipe uses simple pantry staples like ground beef, breadcrumbs, and Worcestershire sauce, with optional garnishes of paprika and green onions for a pop of color and flavor. Perfectly baked to a bubbly, cheesy finish in under 90 minutes, this dish is ideal for feeding a hungry family or meal prepping for the week. Pair it with a crisp side salad or roasted veggies for a complete, soul-warming meal.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 blend)
- 2 large Eggs
- 1 cup Breadcrumbs
- 2 tablespoons Worcestershire sauce
- 0.5 cup Ketchup
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 pounds Russet potatoes, peeled and cubed
- 4 tablespoons Butter
- 0.5 cup Milk
- 1.5 cups Shredded cheddar cheese
- 0.5 teaspoon Paprika (optional, for garnish)
- 2 tablespoons Green onions, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or oil.
In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, Worcestershire sauce, ketchup, chopped onion, minced garlic, salt, and black pepper. Mix until combined but do not overwork the meat.
Press the meatloaf mixture evenly into the bottom of the prepared baking dish, creating an even layer. Set aside.
Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 15–20 minutes.
Drain the potatoes well and return them to the pot. Add the butter and milk, mashing until smooth. Season with additional salt to taste if necessary.
Spread the mashed potatoes evenly over the meatloaf layer in the baking dish, smoothing out the top.
Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
Bake in the preheated oven for 35–40 minutes, or until the cheese is melted and bubbly and the meatloaf layer reaches an internal temperature of 160°F (71°C).
Remove the casserole from the oven and let it rest for 5–10 minutes. If desired, sprinkle with paprika and chopped green onions for garnish.
Slice into portions and serve hot. Enjoy your Meatloaf Potato Casserole!
Nutrition Facts
Calories |
713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 964 mg | 42% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 8.5 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 296 mg | 23% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1061 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
