Little Cheddar Meatloaves
Satisfy your comfort food cravings with these irresistible Little Cheddar Meatloaves—perfectly portioned mini meatloaves packed with bold flavor and gooey melted cheddar cheese in every bite. This easy recipe combines ground beef with sharp cheddar, breadcrumbs, a touch of Worcestershire sauce, and aromatic seasonings for a tender, savory delight topped with a glossy ketchup glaze that caramelizes beautifully in the oven. Ready in just 40 minutes, these customizable individual meatloaves are quick to prepare and ideal for weeknight dinners or meal prep. Serve them alongside creamy mashed potatoes and your favorite vegetables for a hearty, crowd-pleasing meal that’s destined to become a family favorite. Keywords: mini meatloaves, cheddar meatloaf recipe, easy comfort food, weeknight dinner ideas.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 cup shredded sharp cheddar cheese
- 0.5 cup breadcrumb
- 0.25 cup milk
- 1 large egg
- 0.5 cup yellow onion, finely diced
- 0.25 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup ketchup (for topping)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet or line it with parchment paper.
In a large mixing bowl, combine the ground beef, shredded sharp cheddar cheese, breadcrumbs, milk, egg, diced onion, ketchup, Worcestershire sauce, garlic powder, dried parsley, salt, and black pepper. Mix well until all the ingredients are evenly incorporated, but avoid overmixing to keep the meatloaves tender.
Divide the mixture into 4 equal portions and shape each into a small loaf, roughly 4 inches in length and 2 inches in width. Place the mini meatloaves on the prepared baking sheet with some space between each to allow even cooking.
Brush the tops of each meatloaf with a layer of ketchup for a glossy and flavorful glaze.
Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the meatloaves reaches 160°F (71°C).
Once cooked, remove the meatloaves from the oven and allow them to rest for 5 minutes before serving.
Serve the little cheddar meatloaves warm with your favorite sides, such as mashed potatoes and steamed vegetables. Enjoy!
Nutrition Facts
Calories |
2013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 59.7 g | 299% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 5883 mg | 256% | |
| Total Carbohydrate | 100.4 g | 37% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 47.5 g | ||
| Protein | 123.9 g | 248% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1094 mg | 84% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1932 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
