Cheddar Stuffed Black Pepper Crusted Burgers
Unleash bold, juicy flavors with these Cheddar Stuffed Black Pepper Crusted Burgers, a gourmet twist on a classic cookout favorite. These burgers feature perfectly seasoned ground beef patties stuffed with creamy sharp cheddar cheese, ensuring every bite is irresistibly gooey. Coated in a bold crust of coarsely ground black pepper, the patties deliver a mouthwatering combination of smoky heat and savory richness. Cooked to perfection in a skillet or on the grill, these burgers come together in just 25 minutes, making them an ideal choice for any weeknight dinner or weekend BBQ. Topped with crisp lettuce, ripe tomato, red onion, and a slather of creamy mayonnaise, each burger is served on toasted buns for the ultimate handheld delight. Impress your guests with this restaurant-quality recipe that’s as easy to prepare as it is delicious!
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 4 oz sharp cheddar cheese, cubed
- 1 tsp salt
- 2 tbsp coarsely ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 burger buns
- 4 leaves lettuce
- 4 slices sliced tomato
- 4 rings sliced red onion
- 4 tbsp mayonnaise
- 1 tbsp vegetable oil
Instructions
In a large mixing bowl, combine the ground beef, salt, garlic powder, and onion powder. Mix gently to avoid overworking the meat.
Divide the beef mixture into four equal portions. Flatten each portion into a thin patty, approximately 1/2 inch thick.
Place a cube of cheddar cheese in the center of two patties. Top each with another patty and pinch the edges tightly to seal the cheese inside. Shape into uniform burger patties.
Spread the coarsely ground black pepper evenly across a plate. Press each burger patty into the pepper on both sides to form a crust.
Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil to the pan.
Cook the patties for 4–5 minutes per side, or until they are cooked to your desired level of doneness. Be careful not to press down on the patties during cooking to keep the cheese from leaking out.
Toast the burger buns lightly in the same pan or on a clean grill.
Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom half of each bun. Top with lettuce, a cooked burger patty, a slice of tomato, and a red onion ring. Place the top half of the bun on each burger.
Serve the burgers immediately with your favorite side dishes.
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1019 mg | 44% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 3.1 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 287 mg | 22% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
