The Canadian Living Burger
Savor the ultimate Canadian-inspired comfort food with "The Canadian Living Burger" — a rich, flavorful burger recipe that balances savory and sweet in every bite. Crafted with tender 80/20 ground beef patties seasoned to perfection, this burger is layered with sharp cheddar, crispy bacon, and a drizzle of pure maple syrup for that signature Canadian touch. Nestled on buttery brioche buns and topped with fresh lettuce, vine-ripe tomatoes, and red onion slices, each bite delivers a delightful mix of texture and taste. Perfect for backyard barbecues or weeknight dinners, this quick and easy recipe, with just 15 minutes of prep time, will have you grilling up a gourmet burger experience in no time!
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Recipe Information
Ingredients
- 500 grams ground beef (80/20 blend)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 4 slices sharp cheddar cheese slices
- 4 slices bacon
- 4 pieces brioche burger buns
- 4 tablespoons mayonnaise
- 4 teaspoons maple syrup
- 4 pieces lettuce leaves
- 4 slices tomato slices
- 4 slices red onion slices
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently to avoid overworking the meat.
Divide the seasoned beef into 4 equal portions and shape each portion into a patty, about ¾ inch thick.
Heat a grill or skillet over medium-high heat. Cook the bacon slices until crispy, then set them aside on a paper towel to drain excess grease.
Using the same grill or skillet, cook the beef patties for 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to allow the cheese to melt.
Toast the brioche buns lightly on the grill or in a toaster for extra flavor and texture.
Assemble the burgers by spreading 1 tablespoon of mayonnaise onto the bottom half of each bun. Place a lettuce leaf on top, followed by a slice of tomato, a beef patty with melted cheese, a slice of crispy bacon, and a slice of red onion.
Drizzle 1 teaspoon of maple syrup over each burger for a touch of sweetness.
Finish by placing the top half of the bun over the assembled ingredients, and secure with a skewer if needed. Serve immediately and enjoy!
Nutrition Facts
Calories |
3300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.3 g | 289% | |
| Saturated Fat | 87.7 g | 438% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 686 mg | 229% | |
| Sodium | 5505 mg | 239% | |
| Total Carbohydrate | 166.3 g | 60% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 42.5 g | ||
| Protein | 149.1 g | 298% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1084 mg | 83% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 2087 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
