Monterey Jack Burgers
Satisfy your burger cravings with these juicy, flavor-packed Monterey Jack Burgers! Made with perfectly seasoned ground beef patties, each bite boasts a savory kick of garlic and spices, crowned with gooey melted Monterey Jack cheese. These burgers are elevated by a zesty homemade garlic aioli, crisp lettuce, fresh sliced tomato, and sweet red onion, all nestled in a golden-toasted bun. Quick and easy to prepare in under 30 minutes, this recipe is perfect for weeknight dinners or backyard BBQs. Serve these crowd-pleasers with fries or a refreshing salad for a meal that’s sure to impress. Classic yet gourmet, these Monterey Jack Burgers are your ultimate ticket to burger bliss!
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 4 slices Monterey Jack cheese
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 1 large Tomato
- 0.5 medium Red onion
- 0.25 cup Mayonnaise
- 1 clove Garlic clove (minced)
- 1 teaspoon Lemon juice
- 1 tablespoon Vegetable oil
Instructions
In a medium bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape each portion into a patty about 3/4-inch thick. Use your thumb to create a small indentation in the center of each patty to prevent puffing during cooking.
Place the patties on a plate, cover, and refrigerate while you prepare the garlic aioli and toppings.
In a small bowl, whisk together the mayonnaise, minced garlic, and lemon juice until well combined. Set aside.
Slice the tomato into thin rounds and the red onion into thin rings. Rinse and pat the lettuce leaves dry.
Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil and swirl to coat the surface.
Cook the burger patties for 3-4 minutes per side, or until they reach your desired level of doneness (internal temperature of 160°F for medium). During the last minute of cooking, place a slice of Monterey Jack cheese on each patty and cover the pan to melt the cheese.
Toast the burger buns, cut side down, in the skillet or on the grill until golden brown, about 1-2 minutes.
To assemble the burgers, spread a generous layer of garlic aioli on the bottom bun. Place a lettuce leaf, a slice of tomato, and a few onion rings on top.
Add the cooked burger patty with melted cheese, then top with the other half of the bun.
Serve the Monterey Jack Burgers immediately with your favorite sides such as fries or a simple salad.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1023 mg | 44% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 3.7 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 246 mg | 19% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
