Triple Cheeseburger
Get ready to indulge in the ultimate burger experience with this mouthwatering Triple Cheeseburger recipe! Featuring three juicy beef patties seasoned to perfection with garlic powder, onion powder, and a classic salt-and-pepper blend, this towering creation is a true showstopper. Layers of melted cheddar cheese tucked between the patties bring gooey decadence, while fresh lettuce, thick tomato slices, tangy pickles, and a trio of condiments—mayonnaise, ketchup, and mustard—add vibrant flavor and balance. Served on toasted burger buns, this homemade triple burger combines bold flavors and iconic textures, making it perfect for backyard BBQs or game-day feasts. Easy to assemble and ready in just 30 minutes, it’s the ultimate comfort food for burger lovers.
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Recipe Information
Ingredients
- 1.5 pounds Ground Beef (80/20 blend)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 3 slices Cheddar Cheese
- 3 pieces Burger Buns
- leaves Lettuce
- 1 large Tomato
- 6 slices Pickles
- 3 tablespoons Mayonnaise
- 3 tablespoons Ketchup
- 1.5 tablespoons Mustard
- 2 tablespoons Vegetable Oil
Instructions
In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until the seasonings are evenly distributed.
Divide the meat into nine equal portions (about 2.67 ounces each) and shape them into thin, flat patties. The patties should be slightly larger than the buns as they will shrink during cooking.
Heat a large skillet or griddle over medium-high heat and add the vegetable oil.
Once the oil is hot, place the patties on the skillet without overcrowding. Cook the patties in batches if necessary. Cook for 2-3 minutes on one side.
Flip each patty and immediately place a slice of cheddar cheese on three of the patties. Cook for another 2-3 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Meanwhile, slice the tomato into thick rounds and set aside.
Lightly toast the burger buns on the grill or in a toaster for 1-2 minutes until they are golden brown.
To assemble each burger: spread roughly 1 tablespoon of mayonnaise on the bottom bun, followed by a few leaves of lettuce, a slice of tomato, and two pickle slices.
Stack a meat patty without cheese, followed by one with cheese, then another without cheese onto each prepared bun.
Finish with a drizzle of ketchup and mustard (about 1 tablespoon of ketchup and 0.5 tablespoon of mustard per burger) over the top patty and place the top bun on each stacked burger.
Serve immediately with your choice of sides and enjoy your triple cheeseburger.
Nutrition Facts
Calories |
970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 25.1 g | 125% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 1452 mg | 63% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 6.4 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 235 mg | 18% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 763 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
